RUSTEAK RESTAURANT & WINE BAR
1681 AMAZING WAY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Tag kept in manager office per kitchen manager.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in white chest freezer heavily soiled.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Employee vacuum sealing raw fillet, and strawberries. **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/14/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. At the bar.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In corner prep area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi marked to be removed from packaging. STOP SALE completely thawed.
- 14-11-5:Basic - Equipment in poor repair. Fryer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 120F. Staff dumped out water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of drink machine
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Oranges with stickers. Manager discarded from the bar. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Small neck bottles in storage . Manager added to back to wash to be brushed. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kids pasta , risotto, and Chix stock
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; pasta (50F - Cold Holding. Held above cold line. rime rib (46F - Cold Holding); Staff removed and placed in another unit. less than 4 hours in cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb. Manager changed it. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer . Manager cleaned Soda gun at bar - staff cleaned. **Corrected On-Site**
- 01C-03-4:Intermediate - mussel tags not marked with last date served.
Food safety inspection conducted on 10/14/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).