PIO PIO 2 LLC
2594 MAGUIRE ROAD UNIT 13
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors throughout facility.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pinto beans and rice stored on the floor in outside enclosed shed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, and utensils in standing water 86°F on prep table . Operator removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking equipment on cooks line.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed tomatoes boxes over washed onions in walk in cooler.
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over beef in walk in freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Home defense spray and chemical bottle on dry storage shelve stored with food cutting board.
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper, and red snapper fillet. Operator fixed menus during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 2/4/2025
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop guacamole and white sauce in walk-in cooler. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 101F. Staff discarded water. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in a bowl with cut pieces. Staff discarded the cut pieces. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 01B-12-4:High Priority - - From initial inspection : High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Ice with drink carton inside. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 08B-56-4:High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. Carton of juice held in drink ice used to serve beverages. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken that is cooking in rotisserie oven above ready to eat chicken. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; chicken (102F - Hot Holding). Less than 4 hours in oven. Staff discarded chicken. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 12/2/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop guacamole and white sauce in walk-in cooler. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line. **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 101F. Staff discarded water. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in a bowl with cut pieces. Staff discarded the cut pieces. **Corrective Action Taken** **Warning**
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Ice with drink carton inside. **Warning**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Carton of juice held in drink ice used to serve beverages. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken that is cooking in rotisserie oven above ready to eat chicken. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; chicken (102F - Hot Holding). Less than 4 hours in oven. Staff discarded chicken. **Corrective Action Taken** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Joves in position for 4 months. **Warning**
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).