DirtyFLRestaurant Inspection Data

PIO PIO 2 LLC

2594 MAGUIRE ROAD UNIT 13

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10732254

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors throughout facility.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pinto beans and rice stored on the floor in outside enclosed shed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, and utensils in standing water 86°F on prep table . Operator removed. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking equipment on cooks line.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed tomatoes boxes over washed onions in walk in cooler.
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over beef in walk in freezer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Home defense spray and chemical bottle on dry storage shelve stored with food cutting board.
  • 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper, and red snapper fillet. Operator fixed menus during inspection. Corrected On-Site

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10731982

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop guacamole and white sauce in walk-in cooler. Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line. Repeat Violation Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 101F. Staff discarded water. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in a bowl with cut pieces. Staff discarded the cut pieces. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 01B-12-4:High Priority - - From initial inspection : High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Ice with drink carton inside. Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 08B-56-4:High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. Carton of juice held in drink ice used to serve beverages. Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken that is cooking in rotisserie oven above ready to eat chicken. Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; chicken (102F - Hot Holding). Less than 4 hours in oven. Staff discarded chicken. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-04: **Time Extended**

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8731678

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop guacamole and white sauce in walk-in cooler. Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 101F. Staff discarded water. Corrected On-Site Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in a bowl with cut pieces. Staff discarded the cut pieces. **Corrective Action Taken** Warning
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Ice with drink carton inside. Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Carton of juice held in drink ice used to serve beverages. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken that is cooking in rotisserie oven above ready to eat chicken. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; chicken (102F - Hot Holding). Less than 4 hours in oven. Staff discarded chicken. **Corrective Action Taken** Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Joves in position for 4 months. Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8565287

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium white board under prep sink and large white board on make table.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on make table across from fryer.
  • 08B-38-4:Basic - Food stored on floor. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handles. Staff removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flat top at 56F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handles and table tops and bottoms
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado with stickers in make table
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Verified ownership with staff
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw shrimp over cooked shrimp in reach in cooler on cook line Repeat Violation

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8566478

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line vent - From follow-up inspection 2023-12-05: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets, cook with beads - From follow-up inspection 2023-12-05: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of Chicken in walk-in cooler Repeat Violation - From follow-up inspection 2023-12-05: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken cooking in rotisserie. Raw over finished cooked chicken. Staff changed rotation and cooking. **Corrective Action Taken** - From follow-up inspection 2023-12-05: **Time Extended**

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8353012

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line vent
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets, cook with beads
  • 08B-38-4:Basic - Food stored on floor. Cases of Chicken in walk-in cooler Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Must use manual triple sink to wash, rinse and sanitize dishes until re-inspection. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken cooking in rotisserie. Raw over finished cooked chicken. Staff changed rotation and cooking. **Corrective Action Taken**