DirtyFLRestaurant Inspection Data

MR J HAND PULLED NOODLE

1688 E SILVER STAR RD

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8851925

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Manager removed the bowl from the container. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone on counter of prep table located on the cook line. Manager removed items. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F Manager discarded water. **Corrective Action Taken** Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of prep table located on cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on cook line. Manager turned them over. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make cooler on cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To depense drinking water.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on front counter. Added paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on front counter added soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef prepared yesterday.

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8782212

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, drink , and other items on top of make table on cook line
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in garlic and oil. Manager stoop spoon. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F spoon for rice. Manager discarded water. Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of the prep table.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8502239

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in walk-in cooler . Chicken. - From follow-up inspection 2023-09-21: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Manager removed. Corrected On-Site - From follow-up inspection 2023-09-21: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Shrimp over Bouchuy . Manager moved shrimp. Corrected On-Site - From follow-up inspection 2023-09-21: **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8500530

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Owner. Added hat Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor in walk-in cooler . Chicken.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Manager removed. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shrimp over Bouchuy . Manager moved shrimp. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.; cut tomatoes (45F - Cold Holding); cut beef (45F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding); from yesterday cut tomatoes (45F - Cold Holding); cut beef (45F - Cold Holding) Warning