MR J HAND PULLED NOODLE
1688 E SILVER STAR RD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Manager removed the bowl from the container. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone on counter of prep table located on the cook line. Manager removed items. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F Manager discarded water. **Corrective Action Taken** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Hood
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of prep table located on cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on cook line. Manager turned them over. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make cooler on cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To depense drinking water.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on front counter. Added paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on front counter added soap. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef prepared yesterday.
Food safety inspection conducted on 2/18/2025 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, drink , and other items on top of make table on cook line
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in garlic and oil. Manager stoop spoon. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F spoon for rice. Manager discarded water. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of the prep table.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).