MI QUERIDA COLOMBIA
11077 W COLONIAL DR STE 8
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container. Immediately removed **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks and phone on prep table next to oil and seasoning. Operator immediately removed **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. a¿¿Cracked lid on tomatoes, lettuce containers . Operator removed **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching salt. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. a¿¿Gaskets in prep cooler across stove a¿¿Gaskets in freezer under microwave
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. a¿¿in prep cooler across stove
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. a¿¿Unwashed vegetables over bucket of sauce in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container. Operator labeled **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. a¿¿Raw shell eggs over peppers in sauce in prep cooler. Operator immediately corrected **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting vegetables touched phone then continued to cut vegetables. Advised employee to wash hands and change gloves. Employee washed hands anthem changed gloves **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Per operator they don't use it and operator immediately discarded can opener **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back kitchen had liquid coffee in basin
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is missing QUAT test strips for sanitizer buckets
Food safety inspection conducted on 3/6/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Low boy cooler under grill. Gaskets on cooler close to triple sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic libs and containers. Manager discarded. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Next to triple sink wood and missing cove molding.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of 2 prep tables in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line close to triple sink
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled Eggs ambient (47F - Cold Holding). In cooler less than 4 hours
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).