DirtyFLRestaurant Inspection Data

MI QUERIDA COLOMBIA

11077 W COLONIAL DR STE 8

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8898137

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container. Immediately removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks and phone on prep table next to oil and seasoning. Operator immediately removed Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. a¿¿Cracked lid on tomatoes, lettuce containers . Operator removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching salt. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. a¿¿Gaskets in prep cooler across stove a¿¿Gaskets in freezer under microwave
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. a¿¿in prep cooler across stove
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. a¿¿Unwashed vegetables over bucket of sauce in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container. Operator labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. a¿¿Raw shell eggs over peppers in sauce in prep cooler. Operator immediately corrected Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting vegetables touched phone then continued to cut vegetables. Advised employee to wash hands and change gloves. Employee washed hands anthem changed gloves Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Per operator they don't use it and operator immediately discarded can opener Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back kitchen had liquid coffee in basin
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is missing QUAT test strips for sanitizer buckets

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8777948

  • 14-11-5:Basic - Equipment in poor repair. Low boy cooler under grill. Gaskets on cooler close to triple sink.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic libs and containers. Manager discarded. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Next to triple sink wood and missing cove molding.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of 2 prep tables in kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line close to triple sink
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled Eggs ambient (47F - Cold Holding). In cooler less than 4 hours

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8565418

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F . Staff emptied out the water. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ); blood sausage (125F - Hot Holding), less than 4 hours in display case. Staff took to reheat. recommended time as a public health control. Forms provided on previous inspection. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on cook line.staff discarded cutting board. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in the sink. Staff removed pan. Corrected On-Site

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8376549

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fry basket handles
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes and ducts in ceiling throughout kitchen.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On ice machine at front counter
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on walk-in freezer Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of Cheese and chicken in walk-in freezer
  • 36-62-4:Basic - Light not functioning. Hood and entrance to kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near slicer
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door arm broken Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum Togo pans on shelf in kitchen staff turned over Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanada (127F - Hot Holding); sausage (127F - Hot Holding) In display case less than 4 hours. Provided time plan and explained how to use. Any future hot temperature violations will result in administrative action. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan covering sink next ice machine. Staff removed pan. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site Repeat Violation