LA MICHOACANA
West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Sweater and bags on dry storage shelf. Operator immediately removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Case of limes on floor in kitchen and walk in cooler. -Cases of ice cream on floor in walk in freezer, -cases of chips on floor in lobby
- 08B-12-5:Basic - Stored food not covered. Frozen bananas in freezer at front counter not covered. Operator immediately covered Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of pineapple dessert topping
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over cases of sour cream in walk in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter
Food safety inspection conducted on 4/18/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Large containers of shucked and unshucked corn in the kitchen. Buckets and boxes of ice cream in walk-in freezer. - From follow-up inspection 2025-02-04: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F. Scoops at ice cream station. Has hot well that is turned off. - From follow-up inspection 2025-02-04: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers in same pan with cut avocados. - From follow-up inspection 2025-02-04: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and Employees signed form. Corrected On-Site - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Large containers of shucked and unshucked corn in the kitchen. Buckets and boxes of ice cream in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F. Scoops at ice cream station. Has hot well that is turned off.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers in same pan with cut avocados.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and Employees signed form. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on make table on front counter.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee open drinks in make line cooler.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes without wash compartment and rinse setup. Manager educated staff and she set up sink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Flavored drink mix in walk-in cooler on the floor. Plastic containers of ice cream on the floor in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (55F - Cold Holding). In unit less than 4 hours. Placed in unit to cool. melons cantaloupe (54F - Cold Holding); **Corrective Action Taken**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Tamarin spoon. Manager will remove items. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer information.
Food safety inspection conducted on 4/24/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole above fryer
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).