LA MICHOACANA
With 6 documented inspections, LA MICHOACANA in OCOEE has achieved a 2.6/5 food safety rating. Food safety practices have remained consistent.
West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/27/2025
Inspection #: Visit ID: 13502900
- 36-36-4:Basic - Ceiling tile missing. in storage area and over fire suppression
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink above prep table. Operator immediately removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in melon cooler at front counter
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Cases of Shredded lettuce on floor in walk in cooler, -case of ice cream on floor in walk in freezer Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut strawberries
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoops in 66F water. Advised to turn on replace water and turn on dipper well.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. in melon cooler at front counter Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 4/18/2025
Inspection #: Visit ID: 10733846
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Sweater and bags on dry storage shelf. Operator immediately removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Case of limes on floor in kitchen and walk in cooler. -Cases of ice cream on floor in walk in freezer, -cases of chips on floor in lobby
- 08B-12-5:Basic - Stored food not covered. Frozen bananas in freezer at front counter not covered. Operator immediately covered Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of pineapple dessert topping
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over cases of sour cream in walk in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter
Inspection Date: 2/4/2025
Inspection #: Visit ID: 10733496
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Large containers of shucked and unshucked corn in the kitchen. Buckets and boxes of ice cream in walk-in freezer. - From follow-up inspection 2025-02-04: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F. Scoops at ice cream station. Has hot well that is turned off. - From follow-up inspection 2025-02-04: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers in same pan with cut avocados. - From follow-up inspection 2025-02-04: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and Employees signed form. Corrected On-Site - From follow-up inspection 2025-02-04: **Time Extended**
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8788685
- 08B-38-4:Basic - Food stored on floor. Large containers of shucked and unshucked corn in the kitchen. Buckets and boxes of ice cream in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F. Scoops at ice cream station. Has hot well that is turned off.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers in same pan with cut avocados.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and Employees signed form. Corrected On-Site
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8549652
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on make table on front counter.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee open drinks in make line cooler.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes without wash compartment and rinse setup. Manager educated staff and she set up sink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Flavored drink mix in walk-in cooler on the floor. Plastic containers of ice cream on the floor in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (55F - Cold Holding). In unit less than 4 hours. Placed in unit to cool. melons cantaloupe (54F - Cold Holding); **Corrective Action Taken**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Tamarin spoon. Manager will remove items. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer information.