DirtyFLRestaurant Inspection Data

ISLAND TOUCH

1711 AMAZING WAY UNIT 113, OCOEE 34761

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/6/2025

Inspection #: Visit ID: 8782863

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Less than 4hrs per operator. Operator immediately removed from packaging Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink in back kitchen hot handle stripped
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow Hand sink in back kitchen
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing water. Operator immediately placed under running water Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over cooked chicken in back cooler, Unwashed fruit over juices in front counter cooler. Operator immediately corrected Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat items in cooler, operator immediately removed Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg and over easy eggs. Operator immediately corrected all menus Corrected On-Site

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8638646

  • 36-36-4:Basic - Ceiling tile missing. Manager put tiles back in place. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on make table
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on front counter. Staff removed. Corrected On-Site
  • 22-16-4:Basic - On front counter. Staff cleaned. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon with fat (50F - Cold Holding). .less than 4 hours.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.manager filled . Corrected On-Site