DirtyFLRestaurant Inspection Data

GOOD HOMES CHINESE REST

West Colonial Drive
Florida, 34761
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10766409

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar. Manager removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer Sides of equipment on cook line.
  • 36-36-4:Basic - Ceiling tile missing. Over cook line. Over walk in cooler Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium white
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on cook line. Manager removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the cook line.
  • 08B-38-4:Basic - Food stored on floor. Oil Nouns and egg roll shells. Manager picked them up. Repeat Violation
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Lower prep tables with rust.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fried noodles on service counter. Educated manager and he removed the noodles. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Lower shelves of prep table. Fan next to walk in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line. Shelves in walk in cooler Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. .
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Added to running water. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Blower on top of rice. Manager removed blower. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter on the cook line
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pesticide stored on cook line. Manager removed. Corrected On-Site
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 3 reach in freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on the cook line. Manager filled towels. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8840468

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Manager removed bowl. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. At mop sink
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Replaced filters. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from cart on cook line. Cook removed tongs. Corrected On-Site Repeat Violation
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line.
  • 08B-12-5:Basic - Stored food not covered. Wonton in reach in freezer.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Manager added to running water. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining pan of chicken in make table. Manager discarded chicken. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (102F - Hot Holding). Less than 4 hours. Manager took to reheat. **Corrective Action Taken**
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork frozen and thawed in make table.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer information. Manager added. Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8791115

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees bottled water on table next to cutting board. Manager removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of chicken in kitchen. Staff placed the boxes on the table. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed in bucket. Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8480184

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Manager removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cart. Manager removed Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8479900

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen - From follow-up inspection 2023-08-23: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink - From follow-up inspection 2023-08-23: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near mop sink. Staff cleaned Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On cook line. Manager removed Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Dish area - From follow-up inspection 2023-08-23: **Time Extended**
  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under prep table on cook line. - From follow-up inspection 2023-08-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.. 1. Fan cover in walk-in cooler 2. Counter tops - From follow-up inspection 2023-08-23: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-08-23: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings. Manager added time mark Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8369399

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near mop sink. Staff cleaned Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line. Manager removed Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Dish area
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under prep table on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.. 1. Fan cover in walk-in cooler 2. Counter tops
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (49F - Cold Holding); chicken (49F - Cold Holding); shrimp (49F - Cold Holding); pork (49F - Cold Holding); pasta (49F - Cold Holding) in make table less than 4 hours. Manager closed lid to cool. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings. Manager added time mark Corrected On-Site