GOOD HOMES CHINESE REST
West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
3
Basic
19
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar. Manager removed. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer Sides of equipment on cook line.
- 36-36-4:Basic - Ceiling tile missing. Over cook line. Over walk in cooler **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium white
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on cook line. Manager removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the cook line.
- 08B-38-4:Basic - Food stored on floor. Oil Nouns and egg roll shells. Manager picked them up. **Repeat Violation**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Lower prep tables with rust.
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fried noodles on service counter. Educated manager and he removed the noodles. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Lower shelves of prep table. Fan next to walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line. Shelves in walk in cooler **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. .
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Added to running water. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Blower on top of rice. Manager removed blower. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter on the cook line
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pesticide stored on cook line. Manager removed. **Corrected On-Site**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 3 reach in freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on the cook line. Manager filled towels. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
Food safety inspection conducted on 1/28/2025 revealed 24 total violations (2 high priority, 3 intermediate, 19 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Manager removed bowl. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. At mop sink
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Replaced filters. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from cart on cook line. Cook removed tongs. **Corrected On-Site** **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line.
- 08B-12-5:Basic - Stored food not covered. Wonton in reach in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Manager added to running water. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining pan of chicken in make table. Manager discarded chicken. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (102F - Hot Holding). Less than 4 hours. Manager took to reheat. **Corrective Action Taken**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork frozen and thawed in make table.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer information. Manager added. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees bottled water on table next to cutting board. Manager removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Cases of chicken in kitchen. Staff placed the boxes on the table. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed in bucket. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).