DirtyFLRestaurant Inspection Data

FLAVORS OF JAMAICA

2795 Old Winter Garden Road
Florida, 34761
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10801380

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes sliced and portioned in to go containers at front counter for customer grab and go. Juices in stand up cooler for customers to grab and go doesn't have correct label. Plastic wrapped cheese wedges in customer stand up cooler. Missing item name, address for packaging location and date. Per person in charge, juices are packaged at Flavors of Jamaica 2098 E. Osceola Pkwy, Kissimmee, 34743 license 5911107. Cakes are made on-site by a person that comes in to kitchen Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10pm chlorine sanitizing bucket at front counter Corrected On-Site Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar area Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Employee restroom by kitchen back exit has been remodeled into a prep area, per approved plan review HQ-22-950. Toilet and sink removed. Added Prep table with slicer. Wall mounted chopper. Employee using cutting on table to cut plantains. No hand sink within the prep room Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink at bar area Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made on 3/17/25 Warning - From follow-up inspection 2025-05-02: **Time Extended**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10795704

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in standing water in ROP packaging, not cut or removed Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes sliced and portioned in to go containers at front counter for customer grab and go. Juices in stand up cooler for customers to grab and go doesn't have correct label. Plastic wrapped cheese wedges in customer stand up cooler. Missing item name, address for packaging location and date. Per person in charge, juices are packaged at Flavors of Jamaica 2098 E. Osceola Pkwy, Kissimmee, 34743 license 5911107. Cakes are made on-site by a person that comes in to kitchen Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe missing under hand sink at ware wash area Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage not washed before cutting Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water Chicken thawing at room temperature Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 unused fryers outside back kitchen exit Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10pm chlorine sanitizing bucket at front counter Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Carrots and onions blanched/cooked with boiling vinegar at 5am and left on prep table in kitchen. Item is 64f degrees at 12:15pm Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee rinsed hands in sink in kitchen with cold water only. No soap or hot water used for hand washing Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated chicken pulled from freezer over 2 hours at 57f. Corrective action, chef cooked chicken. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Reno Temperatures at steam table by kitchen entrance, food items 80-111f for fishes and cooked yams. Per person in charge items only in steam for an hour. Corrective action taken to reheat items and hot hold Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by standing cart with chemicals and sanitizing bucket. Hand sink within ware wash area has pipe missing under sink and not able to be used. Per employee hand sink not working for at least 2 days Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar area Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Employee restroom by kitchen back exit has been remodeled into a prep area, per approved plan review HQ-22-950. Toilet and sink removed. Added Prep table with slicer. Wall mounted chopper. Employee using cutting on table to cut plantains. No hand sink within the prep room Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at bar area Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made on 3/17/25 Warning

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8841204

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink on front counter. Staff removed. Corrected On-Site

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8705410

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep room off kitchen
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Bottom of prep table in the kitchen.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries at front counter. Lacking date and address.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8617488

  • N/A:No Violations Were Observed

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8499331

  • 36-36-4:Basic - Ceiling tile missing. Dry storage
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In all large ingredients bin. Repeat Violation

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8498953

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area - From follow-up inspection 2023-09-18: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-09-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler in kitchen torn. - From follow-up inspection 2023-09-18: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In kitchen at entrance and lower wall near front counter. - From follow-up inspection 2023-09-18: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornstarch. Manager removed. Corrected On-Site - From follow-up inspection 2023-09-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 Large stock pot exterior has buildup. - From follow-up inspection 2023-09-18: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Aluminum pans on top of reach in. Staff turnover pans. Corrected On-Site - From follow-up inspection 2023-09-18: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bucket with white substance. Manager labeled cornstarch. Corrected On-Site - From follow-up inspection 2023-09-18: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Patties on front counter. Staff placed time mark Corrected On-Site - From follow-up inspection 2023-09-18: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-09-18: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Staff signed at time of inspection. Corrected On-Site - From follow-up inspection 2023-09-18: **Time Extended**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8386116

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler in kitchen torn.
  • 36-24-5:Basic - Hole in or other damage to wall. In kitchen at entrance and lower wall near front counter.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornstarch. Manager removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 Large stock pot exterior has buildup.
  • 25-05-4:Basic - Single-service articles improperly stored. Aluminum pans on top of reach in. Staff turnover pans. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket with white substance. Manager labeled cornstarch. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Patties on front counter. Staff placed time mark Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken (112F - Hot Holding); fried chicken (122F - Hot Holding); oxtails (122F - Hot Holding) goat (122F - Hot Holding); oxtails (119F - Hot Holding); chicken (120F - Hot Holding). Less than 4 hours. Staff took to reheat. Advised to add steam table to time control. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Staff signed at time of inspection. Corrected On-Site