FLAVORS OF JAMAICA
2795 Old Winter Garden Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
4
Intermediate
7
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in standing water in ROP packaging, not cut or removed **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes sliced and portioned in to go containers at front counter for customer grab and go. Juices in stand up cooler for customers to grab and go doesn't have correct label. Plastic wrapped cheese wedges in customer stand up cooler. Missing item name, address for packaging location and date. Per person in charge, juices are packaged at Flavors of Jamaica 2098 E. Osceola Pkwy, Kissimmee, 34743 license 5911107. Cakes are made on-site by a person that comes in to kitchen **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Pipe missing under hand sink at ware wash area **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage not washed before cutting **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water Chicken thawing at room temperature **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 unused fryers outside back kitchen exit **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10pm chlorine sanitizing bucket at front counter **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Carrots and onions blanched/cooked with boiling vinegar at 5am and left on prep table in kitchen. Item is 64f degrees at 12:15pm **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee rinsed hands in sink in kitchen with cold water only. No soap or hot water used for hand washing **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated chicken pulled from freezer over 2 hours at 57f. Corrective action, chef cooked chicken. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Reno Temperatures at steam table by kitchen entrance, food items 80-111f for fishes and cooked yams. Per person in charge items only in steam for an hour. Corrective action taken to reheat items and hot hold **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by standing cart with chemicals and sanitizing bucket. Hand sink within ware wash area has pipe missing under sink and not able to be used. Per employee hand sink not working for at least 2 days **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar area **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Employee restroom by kitchen back exit has been remodeled into a prep area, per approved plan review HQ-22-950. Toilet and sink removed. Added Prep table with slicer. Wall mounted chopper. Employee using cutting on table to cut plantains. No hand sink within the prep room **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at bar area **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made on 3/17/25 **Warning**
Food safety inspection conducted on 3/18/2025 revealed 21 total violations (4 high priority, 7 intermediate, 10 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink on front counter. Staff removed. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep room off kitchen
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Bottom of prep table in the kitchen.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries at front counter. Lacking date and address.
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).