EL TEQUILA SUNRISE INC
Silver Star Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in beans. Manager removed scoop. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area
- 14-11-5:Basic - Equipment in poor repair. Gasket on ice machine in disrepair.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood scoop up. Corrected On-Site Repeat Violation
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided form and employee signed. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/9/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area - From follow-up inspection 2023-11-09: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen - From follow-up inspection 2023-11-09: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Turned on side to dry. **Corrective Action Taken** - From follow-up inspection 2023-11-09: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove. Staff placed on shelf. Corrected On-Site - From follow-up inspection 2023-11-09: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corn flour. Manager stood up scoop. Corrected On-Site - From follow-up inspection 2023-11-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover - From follow-up inspection 2023-11-09: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in make table with other items. Manager removed. Corrected On-Site - From follow-up inspection 2023-11-09: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. - From follow-up inspection 2023-11-09: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Dry storage shelves - From follow-up inspection 2023-11-09: **Time Extended**
- 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish thawed without venting. - From follow-up inspection 2023-11-09: **Time Extended**
- 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Thaw fish without ventilation - From follow-up inspection 2023-11-09: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clams for 90 days. - From follow-up inspection 2023-11-09: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-09: **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Turned on side to dry. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove. Staff placed on shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corn flour. Manager stood up scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado in make table with other items. Manager removed. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Dry storage shelves
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish thawed without venting.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Thaw fish without ventilation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (125F - Hot Holding); por (125F - Hot Holding); cow tounge (125F - Hot Holding) . In table less than 4 hours management turned heat on the table up. **Corrective Action Taken** Warning
- 01C-02-4:Intermediate - Establishment not maintaining clams for 90 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/8/2023 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn walk in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door in bar and hallway restrooms.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Stand up freezer outside next to ice machine.
- 32-06-4:Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Door on bar side missing.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License are expired as of 04-01-2023 please renew as soon as possible. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no certified manager. Certified manager came in during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next yo ice machine. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).