EL SOMBRERO MEXICAN GRILL
North Clarke Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By Hws by dish machine. - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken stock stored on the floor in walk in cooler. - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At dish machine by clean equipment. **Repeat Violation** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above reach in cooler. - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment on cooks line, and containers holding chips. - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Prep table on cooks line. - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On cooks line. **Repeat Violation** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Steam tables, and cooks line. - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over intestines, raw beef and raw oysters in walk in freezer. - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles underneath dish machine. Operator removed and labeled. **Corrected On-Site** - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 3/27/2025
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-27: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2025-03-27: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By Hws by dish machine. - From follow-up inspection 2025-03-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. - From follow-up inspection 2025-03-27: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken stock stored on the floor in walk in cooler. - From follow-up inspection 2025-03-27: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At dish machine by clean equipment. **Repeat Violation** - From follow-up inspection 2025-03-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above reach in cooler. - From follow-up inspection 2025-03-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment on cooks line, and containers holding chips. - From follow-up inspection 2025-03-27: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Prep table on cooks line. - From follow-up inspection 2025-03-27: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On cooks line. **Repeat Violation** - From follow-up inspection 2025-03-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-03-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Steam tables, and cooks line. - From follow-up inspection 2025-03-27: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hws at bar pipe broken water draining on to floor into drain. Hws by chip server station. - From follow-up inspection 2025-03-27: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over intestines, raw beef and raw oysters in walk in freezer. - From follow-up inspection 2025-03-27: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in draws on cook line less than 4 hours per operator; chicken (50-55F - Cold Holding); beef (50-55F); fish (50-55F). **Warning** - From follow-up inspection 2025-03-27: Chicken 46°F, Beef 46° in reach in cooler less than 4 hours per operator. Operator placed more ice for temperature recovery. **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-03-27: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles underneath dish machine. Operator removed and labeled. **Corrected On-Site** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-22-4:Basic - Floor area(s) covered with standing water. By Hws by dish machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
- 08B-38-4:Basic - Food stored on floor. Chicken stock stored on the floor in walk in cooler.
- 36-24-5:Basic - Hole in or other damage to wall. At dish machine by clean equipment. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment on cooks line, and containers holding chips.
- 33-16-4:Basic - Open dumpster lid. Operated close lid. **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Prep table on cooks line.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On cooks line. **Repeat Violation**
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Steam tables, and cooks line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hws at bar pipe broken water draining on to floor into drain. Hws by chip server station.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over intestines, raw beef and raw oysters in walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in draws on cook line less than 4 hours per operator; chicken (50-55F - Cold Holding); beef (50-55F); fish (50-55F). **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles underneath dish machine. Operator removed and labeled. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Broken and missing in dish area. - From follow-up inspection 2024-12-10: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen - From follow-up inspection 2024-12-10: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2024-12-10: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of oysters stored under rack in walk-in cooler. Staff picked up oysters. **Corrected On-Site** - From follow-up inspection 2024-12-10: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Chase line in wall near dish. - From follow-up inspection 2024-12-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer walk-in freezer. - From follow-up inspection 2024-12-10: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Ice machine **Repeat Violation** - From follow-up inspection 2024-12-10: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood and area leading to walk-in **Repeat Violation** - From follow-up inspection 2024-12-10: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing over flattop - From follow-up inspection 2024-12-10: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink located on cook line - From follow-up inspection 2024-12-10: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old fryer **Repeat Violation** - From follow-up inspection 2024-12-10: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. - From follow-up inspection 2024-12-10: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at hand sink on cook line. - From follow-up inspection 2024-12-10: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Gas medication and vap pen stored on service plates. Staff removed items. **Corrected On-Site** - From follow-up inspection 2024-12-10: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over oysters that are served both raw and cooked. Staff changed rotation. **Corrected On-Site** - From follow-up inspection 2024-12-10: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. **Repeat Violation** - From follow-up inspection 2024-12-10: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining oyster tags for 90 days. - From follow-up inspection 2024-12-10: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located at cook line. - From follow-up inspection 2024-12-10: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).
Inspection on 12/5/2024
High Priority
4
Intermediate
5
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken and missing in dish area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cases of oysters stored under rack in walk-in cooler. Staff picked up oysters. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Chase line in wall near dish.
- 14-69-4:Basic - Ice buildup in reach-in freezer walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Hood and area leading to walk-in **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing over flattop
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink located on cook line
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old fryer **Repeat Violation**
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 29-11-4:Basic - Water leaking from pipe at hand sink on cook line.
- 41-07-4:High Priority - Container of medicine improperly stored. Gas medication and vap pen stored on service plates. Staff removed items. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over oysters that are served both raw and cooked. Staff changed rotation. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (52F - Cold Holding); chicken (52F - Cold Holding); shrimp (52F - Cold Holding). Unit at 49F ambient. less than 4 hours in the unit. All items moved to walk-in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. **Repeat Violation**
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Holding dirty towels at expo station Table blocking sink on cook line Strainer in sink next to dish Hand sink at bar with trashcan in front and utensils in the sink. Manager moved trashcan, towels and utensils. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located at cook line.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No trainer information.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance
Food safety inspection conducted on 12/5/2024 revealed 23 total violations (4 high priority, 5 intermediate, 14 basic).