CHINA STAR RESTAURANT
409 North Clarke Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 4/9/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in pork in make reach in cooler. Operator removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Above prep Reach in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Hws by walk in cooler hot water turned off. Operator turned on. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp ( per operator less than 4 hours) (45F - Cold Holding); chicken (46F - Cold Holding) in walk in cooler less than 4 hrs per operator, operator placed in reach in freezer for temperature recovery **Corrective Action Taken** **Repeat Violation**
- 22-64-1:Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Laundry bleach. Operator purchased bleach from store during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler. Operator placed paper towels. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of certificates from book. **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep table on cook line. Staff removed. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks for employees on table at cookline. Staff removed. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several employees **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line. Upright reach in freezer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line
- 08B-37-4:Basic - Food stored in a prohibited area. Chicken on a stick prepared using trash can as a table. Staff removed. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Small pot inside of rice pot. Manager removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
- 08B-12-5:Basic - Stored food not covered. Frozen Chicken on a stick in freezer. Manager covered **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Togo paper bags inside of thank you bags storing beef on a stick in reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding); bean sprouts (46F - Cold Holding). In make table less than 4 hours. Gaskets are in poor repair
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot holding fried rice
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of certificates from book.
Food safety inspection conducted on 10/23/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).