CHINA STAR RESTAURANT
409 North Clarke Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in pork in make reach in cooler. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Above prep Reach in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Hws by walk in cooler hot water turned off. Operator turned on. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp ( per operator less than 4 hours) (45F - Cold Holding); chicken (46F - Cold Holding) in walk in cooler less than 4 hrs per operator, operator placed in reach in freezer for temperature recovery **Corrective Action Taken** Repeat Violation
- 22-64-1:Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Laundry bleach. Operator purchased bleach from store during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler. Operator placed paper towels. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of certificates from book. Repeat Violation
Food safety inspection conducted on 4/9/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep table on cook line. Staff removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks for employees on table at cookline. Staff removed. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several employees Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line. Upright reach in freezer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line
- 08B-37-4:Basic - Food stored in a prohibited area. Chicken on a stick prepared using trash can as a table. Staff removed. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Small pot inside of rice pot. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
- 08B-12-5:Basic - Stored food not covered. Frozen Chicken on a stick in freezer. Manager covered Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Togo paper bags inside of thank you bags storing beef on a stick in reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding); bean sprouts (46F - Cold Holding). In make table less than 4 hours. Gaskets are in poor repair
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot holding fried rice
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of certificates from book.
Food safety inspection conducted on 10/23/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink bottle above make table on cookline. Manager removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on line
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot in sink, second sink near dish with tools inside manager removed.
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cookline. Manager added soap Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/31/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male Cook in kitchen
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under equipment oven.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Lower portion of prep table next to dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Outer parts of food grinder. 2. Fan cover in walk-in cooler 3. Shelves above cook line.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Plastic to go containers on service line.
- 08B-12-5:Basic - Stored food not covered. Chicken wings in the door of reach in freezer. Manager discarded. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Touch glasses on face and gloved hands without washing . Educated staff.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings, broccoli.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager filled soap. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings, general chicken, and cooked broccoli. Provided form to email **Corrective Action Taken**
Food safety inspection conducted on 8/31/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).