DirtyFLRestaurant Inspection Data

CHINA STAR RESTAURANT

CHINA STAR RESTAURANT maintains a 2.5/5 food safety rating based on 7 health department inspections in OCOEE. Recent inspections show improving food safety practices.

409 North Clarke Road
Florida, 34761
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13567450

  • N/A:No Violations Were Observed

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10905786

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles have water damage
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -Metal pans, plastic bins on dirty shelf above 3 comp sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drinks on prep above clean dishes. Operator immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -Cracked interior rim of chest -gasket torn in middle door prep table
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryer very heavy grease buildup -Under cooking equipment on line heavy buildup -Floor in back ware washing area
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry rice. Operator immediately moved Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wall next to fryer heavy build up -Top shelf above prep table -Hood filters and wall underneath -Under microwave
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of both white upright freezers near 3 comp sink
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -Mixer not used
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken and raw beef over raw shell eggs in walk in cooler. Operator began to move **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (60F - Cold Holding)
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand-sink

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10824561

  • N/A:No Violations Were Observed

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10702723

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in pork in make reach in cooler. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Above prep Reach in cooler.
  • 29-08-4:Basic - Plumbing system in disrepair. Hws by walk in cooler hot water turned off. Operator turned on. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp ( per operator less than 4 hours) (45F - Cold Holding); chicken (46F - Cold Holding) in walk in cooler less than 4 hrs per operator, operator placed in reach in freezer for temperature recovery **Corrective Action Taken** Repeat Violation
  • 22-64-1:Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Laundry bleach. Operator purchased bleach from store during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler. Operator placed paper towels. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of certificates from book. Repeat Violation

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8778925

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep table on cook line. Staff removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks for employees on table at cookline. Staff removed. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several employees Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line. Upright reach in freezer
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line
  • 08B-37-4:Basic - Food stored in a prohibited area. Chicken on a stick prepared using trash can as a table. Staff removed. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Small pot inside of rice pot. Manager removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
  • 08B-12-5:Basic - Stored food not covered. Frozen Chicken on a stick in freezer. Manager covered Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Togo paper bags inside of thank you bags storing beef on a stick in reach in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding); bean sprouts (46F - Cold Holding). In make table less than 4 hours. Gaskets are in poor repair
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot holding fried rice
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of certificates from book.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8489588

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink bottle above make table on cookline. Manager removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on line
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot in sink, second sink near dish with tools inside manager removed.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On cookline. Manager added soap Corrected On-Site Repeat Violation

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8377623

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male Cook in kitchen
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under equipment oven.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Lower portion of prep table next to dry storage
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Outer parts of food grinder. 2. Fan cover in walk-in cooler 3. Shelves above cook line.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Plastic to go containers on service line.
  • 08B-12-5:Basic - Stored food not covered. Chicken wings in the door of reach in freezer. Manager discarded. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Touch glasses on face and gloved hands without washing . Educated staff.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings, broccoli.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager filled soap. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings, general chicken, and cooked broccoli. Provided form to email **Corrective Action Taken**