CHICO'S CHICKEN
304 Ocoee Apopka Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl for flour. Manager removed. **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Manager Changed tanks. **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near mop sink. - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Rice and other items from delivery 4 hours ago. staff to pick it up. **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In limes. Staff stood up tongs. **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler doors. Unit next to ice machine. - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in bin with cut limes. Manager discarded limes and removed stickers and washed avocado. **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (115F - Hot Holding) less than 4 hours. placed on stove to reheat.; fired chicken (120F - Hot Holding) Less than 4 hours **Corrective Action Taken** - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bib over prep sink. - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 2/26/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar container. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket on top of chest freezer with frozen food inside. Operator immediately removed **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicos cooler: Coleslaw, lettuce, horchata 46-58F, over 4hrs per operator. Operator removed to be discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon in prep cooler 50F less than 4hrs per operator. Advised to move to other cooler for temperature recovery Chicos cooler: Coleslaw, lettuce, horchata 46-58F, over 4hrs per operator. Operator removed to be discarded. Cheese, milk, cut tomatoes, salsa, eggs, ; (46-58 F - Cold Holding) in same cooler less than 4hrs per operator. Operator immediately moved to other cooler for temperature recovery **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: rice, chicken ; (99-110F - Hot Holding) less than 4hrs per operator. Advised to reheat to 165F for temperature recovery
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl for flour. Manager removed. **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Manager Changed tanks. **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near mop sink. - From follow-up inspection 2025-01-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine - From follow-up inspection 2025-01-21: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Rice and other items from delivery 4 hours ago. staff to pick it up. **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In limes. Staff stood up tongs. **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler doors. Unit next to ice machine. - From follow-up inspection 2025-01-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2025-01-21: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in bin with cut limes. Manager discarded limes and removed stickers and washed avocado. **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (115F - Hot Holding) less than 4 hours. placed on stove to reheat.; fired chicken (120F - Hot Holding) Less than 4 hours **Corrective Action Taken** - From follow-up inspection 2025-01-21: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bib over prep sink. - From follow-up inspection 2025-01-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-21: Manager needs more time to complete. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl for flour. Manager removed. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager Changed tanks. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near mop sink.
- 14-11-5:Basic - Equipment in poor repair. Ice machine
- 08B-38-4:Basic - Food stored on floor. Rice and other items from delivery 4 hours ago. staff to pick it up. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In limes. Staff stood up tongs. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler doors. Unit next to ice machine.
- 36-62-4:Basic - Light not functioning. Hood
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in bin with cut limes. Manager discarded limes and removed stickers and washed avocado. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (115F - Hot Holding) less than 4 hours. placed on stove to reheat.; fired chicken (120F - Hot Holding) Less than 4 hours **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bib over prep sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).