CHENG'S ASIAN BISTRO
10962 West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go bowls used to scoop rice. Operator removed wontons from. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooking equipment handles on cooks line.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Sauce, and wontons stored on the floor by cooks line. Operator removed wontons from the floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed from ice. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking equipment on cooks line.
- 29-08-4:Basic - Plumbing system in disrepair. Hws on cooks line hot water turned off. Operator turned on. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and underneath 3 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink and front hws by syrup soda machine. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By 3 compartment sink. Operator refilled dispenser. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. used to scoop rice. Manager removed **Corrected On-Site** **Repeat Violation**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under table next to triple sink On cook line on top on freezer. Manager removed. **Corrected On-Site** **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Manager drink from open cup in kitchen, personal items stored on counter on cook line.
- 08B-38-4:Basic - Food stored on floor. Onions and potatoes in walk-in cooler **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. At fountain machine. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk-in cooler
- 25-32-4:Basic - Reuse of single-service or single-use articles. Number 10 cans holding utensils on cook line. Manager discarded. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage over reach in freezers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawed at room temperature. Manager added to running water. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (59F - Cold Holding); shrimp (59F - Cold Holding); pasta (59F - Cold Holding). Items in display case less than 4 hours. Manager placed display case on 6 hour time plan. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at expo/ drink station **Repeat Violation**
Food safety inspection conducted on 7/30/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).