DirtyFLRestaurant Inspection Data

CHENG'S ASIAN BISTRO

10962 West Colonial Drive
Florida, 34761
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8844696

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go bowls used to scoop rice. Operator removed wontons from. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooking equipment handles on cooks line.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Sauce, and wontons stored on the floor by cooks line. Operator removed wontons from the floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed from ice. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking equipment on cooks line.
  • 29-08-4:Basic - Plumbing system in disrepair. Hws on cooks line hot water turned off. Operator turned on. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and underneath 3 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink and front hws by syrup soda machine. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By 3 compartment sink. Operator refilled dispenser. Corrected On-Site

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8737009

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. used to scoop rice. Manager removed Corrected On-Site Repeat Violation
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under table next to triple sink On cook line on top on freezer. Manager removed. Corrected On-Site Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Manager drink from open cup in kitchen, personal items stored on counter on cook line.
  • 08B-38-4:Basic - Food stored on floor. Onions and potatoes in walk-in cooler Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At fountain machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk-in cooler
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Number 10 cans holding utensils on cook line. Manager discarded. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage over reach in freezers.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawed at room temperature. Manager added to running water. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (59F - Cold Holding); shrimp (59F - Cold Holding); pasta (59F - Cold Holding). Items in display case less than 4 hours. Manager placed display case on 6 hour time plan. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at expo/ drink station Repeat Violation

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8596568

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop hot rice. Manager removed Corrected On-Site Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil on cook line Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice.in ice machine Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager added time mark . Corrected On-Site Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. On cook line Warning - From follow-up inspection 2024-01-24: **Time Extended**

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8508260

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop hot rice. Manager removed Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Oil on cook line Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice.in ice machine Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager added time mark . Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8507871

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-09-28: **Time Extended**
  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Under prep table. - From follow-up inspection 2023-09-28: **Time Extended**
  • 12B-14-4:Basic - - From initial inspection : Basic - Employee beverage container in ice machine. Bottled drink. Open container. Manager removed drink, instructed employees to remove nice. **Corrective Action Taken** - From follow-up inspection 2023-09-28: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook . He added his hat Corrected On-Site - From follow-up inspection 2023-09-28: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in reach in freezer - From follow-up inspection 2023-09-28: **Time Extended**
  • 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bowl used for sushi rice. - From follow-up inspection 2023-09-28: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer. Repeat Violation - From follow-up inspection 2023-09-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ingredients containers Prep tables throughout establishment Equipment throughout establishment Repeat Violation - From follow-up inspection 2023-09-28: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-09-28: **Time Extended**
  • 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Staff used triple sink. Manager educated staff. Corrected On-Site - From follow-up inspection 2023-09-28: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. At sushi bar Togo bowl in sink. Staff removed. Corrected On-Site - From follow-up inspection 2023-09-28: **Time Extended**

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8358061

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezers
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep table.
  • 12B-14-4:Basic - Employee beverage container in ice machine. Bottled drink. Open container. Manager removed drink, instructed employees to remove nice. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook . He added his hat Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in reach in freezer
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bowl used for sushi rice.
  • 08B-38-4:Basic - Food stored on floor. Chicken slacking on the floor in bucket. Manager picked it up. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ingredients containers Prep tables throughout establishment Equipment throughout establishment Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken on the floor in bucket. Manager put in walk-in. Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (50F - Cold Holding); teriyaki chicken (48F - Cold Holding); shrimp (48F - Cold Holding); pork (50F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding); teriyaki chicken (48F - Cold Holding); shrimp (48F - Cold Holding); pork (50F - Cold Holding) from yesterday manager states items have been in the cooler since yesterday. Ambient temperature 50F Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Staff used triple sink. Manager educated staff. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At sushi bar Togo bowl in sink. Staff removed. Corrected On-Site