BLU CAFE
7550 Mission Hills Drive
Florida, 34119
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container. Immediately removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. behind cook equipment
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of white oven and drawer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior and gaskets of drawer coolers across from fryers. Operator immediately cleaned **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In prep cooler on cook line . Operator immediately cleaned **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked crab cakes over spring mix.in cooler . Operator immediately removed **Corrected On-Site**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator immediately removed to outside **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 8 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Throughout kitchen **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Completely thawed in standing water. Stop sale.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Oppm. Chlorine tested no activated. Machine not in use. Manual ware washing will take place until chlorine is tested and machine is minimal 100ppm.
- 36-24-5:Basic - Hole in or other damage to wall. Hole next to hand sink in dish room
- 36-62-4:Basic - Light not functioning. Hood
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and salmon thaw in standing water. Staff turned on the water. **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Completely thawed in standing water. Stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. quest (91F - Hot Holding). Less than 4 hours in pot. Staff turned up heat. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to soda machine . Staff added towels **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/1/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).