DirtyFLRestaurant Inspection Data

BELLA TUSCANY RISTORANTE ITALIANO

1568 Maguire Road
Florida, 34761
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

Inspection #: Visit ID: 8873336

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo bowl in pasta in reach in cooler on cooks line.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at the bar.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper in reach in cooler on cooks line. Operator discarded. **Corrective Action Taken**
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-38-4:Basic - Food stored on floor. Meat sauce stored on the floor in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar reach in cooler with beer kegs heavily soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar reach in cooler with kegs
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and underneath dish machine.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish in reach in cooler on cooks line. Operator moved chicken to the bottom. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish in reach in cooler on cooks line
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler more than 24 hours per operator. Operator dated milk 3/2 Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By HWS next to office at back of the house. At bar hws.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar.

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8872863

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-09-03: **Time Extended**
  • 01C-06-5:Basic - - From initial inspection : Basic - Clams/mussels/oysters removed from original container for long-term storage. Clams separated from original batch and stored in cookline freezer without tag. Manager made a copy of tag and added to freezer storage. Corrected On-Site Repeat Violation - From follow-up inspection 2024-09-03: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink bottle on counter next to utensils and bar condiments. Manager removed cup. Corrected On-Site - From follow-up inspection 2024-09-03: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site Repeat Violation - From follow-up inspection 2024-09-03: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed from handle. Corrected On-Site Repeat Violation - From follow-up inspection 2024-09-03: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. A few throughout establishment. Hood - From follow-up inspection 2024-09-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on bar guns. Manager removed and cleaned. Corrected On-Site - From follow-up inspection 2024-09-03: **Time Extended**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8781858

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line Repeat Violation
  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Clams separated from original batch and stored in cookline freezer without tag. Manager made a copy of tag and added to freezer storage. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink bottle on counter next to utensils and bar condiments. Manager removed cup. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed from handle. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. A few throughout establishment. Hood
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. broccoli (49F - Cold Holding); salmon (49F - Cold Holding); pasta (49F - Cold Holding). Door open with no one inside. Manager will monitor and add a new thermometer. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on bar guns. Manager removed and cleaned. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8477419

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In calamari. Manager removed Corrected On-Site
  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. In walk-in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting boards. Staff removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to office
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form Corrected On-Site
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Stored in walk-in and separated. Added tags to batches Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8380994

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned interior Corrected On-Site
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Staff closed door Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Expo
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ice bucket, manager turned over Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Printed license. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Under triple sink
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottled drink in freezer. Manager removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line . Staff moved tongs. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 98F on the stove. Staff moved to another pot 157F Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. Placed a sign. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager added to wash **Corrective Action Taken**
  • 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen on shelf next to clean dishes. Manager removed. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook dropped equipment on floor picked it up with gloved hands and gloved hand again with no hand wash. Educated staff and he washed his hands. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms employee signed form Corrected On-Site