BELLA TUSCANY RISTORANTE ITALIANO
1568 Maguire Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo bowl in pasta in reach in cooler on cooks line.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at the bar.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper in reach in cooler on cooks line. Operator discarded. **Corrective Action Taken**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Meat sauce stored on the floor in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar reach in cooler with beer kegs heavily soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar reach in cooler with kegs
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and underneath dish machine.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish in reach in cooler on cooks line. Operator moved chicken to the bottom. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish in reach in cooler on cooks line
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler more than 24 hours per operator. Operator dated milk 3/2 **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By HWS next to office at back of the house. At bar hws.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar.
Food safety inspection conducted on 3/3/2025 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-09-03: **Time Extended**
- 01C-06-5:Basic - - From initial inspection : Basic - Clams/mussels/oysters removed from original container for long-term storage. Clams separated from original batch and stored in cookline freezer without tag. Manager made a copy of tag and added to freezer storage. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-09-03: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink bottle on counter next to utensils and bar condiments. Manager removed cup. **Corrected On-Site** - From follow-up inspection 2024-09-03: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-09-03: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed from handle. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-09-03: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. A few throughout establishment. Hood - From follow-up inspection 2024-09-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on bar guns. Manager removed and cleaned. **Corrected On-Site** - From follow-up inspection 2024-09-03: **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line **Repeat Violation**
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Clams separated from original batch and stored in cookline freezer without tag. Manager made a copy of tag and added to freezer storage. **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink bottle on counter next to utensils and bar condiments. Manager removed cup. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed from handle. **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. A few throughout establishment. Hood
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. broccoli (49F - Cold Holding); salmon (49F - Cold Holding); pasta (49F - Cold Holding). Door open with no one inside. Manager will monitor and add a new thermometer. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on bar guns. Manager removed and cleaned. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).