B&T JAMAICAN JERK RESTAURANT, LLC
West Colonial Drive
Florida, 34761
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hood over warmer next to hand sink.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer Reach in cooler Both located in back holding area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under refrigerator and freezer units in back room
- 36-62-4:Basic - Light not functioning. At entrance to kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen next to warmer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In back area where multiple coolers are held.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen next to warmer . Staff replaced towels. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap full of insects hanging over prep table. Staf removed trap. Corrected On-Site Admin Complaint
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over reach in freezer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line and in dry storage area.
- 36-24-5:Basic - Hole in or other damage to wall. Lower part of wall at entrance to dry storage area.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 60 droppings in dry storage area. 20 in back room holding refrigeration units 20 Around hot water heater 20 below hot water heater on the floor Admin Complaint
- 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. Insulation pulled away around hot water heater. Material in hole in dry storage area. Admin Complaint
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided form and employees signed. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage room where refrigerators are stored. - From follow-up inspection 2023-10-24: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment throughout establishment. - From follow-up inspection 2023-10-24: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89F. Manager placed on the stove to heat the water. **Corrective Action Taken** - From follow-up inspection 2023-10-24: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets on reach in cooler. 2.Under service line 3. Under hot box onfront line - From follow-up inspection 2023-10-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. White wire racks. - From follow-up inspection 2023-10-24: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Throughout establishment - From follow-up inspection 2023-10-24: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over goat and oxtail. Manager changed rotation. Corrected On-Site - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage room where refrigerators are stored.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment throughout establishment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89F. Manager placed on the stove to heat the water. **Corrective Action Taken**
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets on reach in cooler. 2.Under service line 3. Under hot box onfront line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. White wire racks.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Throughout establishment
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over goat and oxtail. Manager changed rotation. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms Warning
Food safety inspection conducted on 8/22/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).