DirtyFLRestaurant Inspection Data

B&T JAMAICAN JERK RESTAURANT, LLC

Food safety records indicate B&T JAMAICAN JERK RESTAURANT, LLC in OCOEE has 6 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 5mo ago · 6 reports on file

West Colonial Drive
Florida, 34761
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

9/24/2024· 1y 5mo ago

Visit ID: 8841405

Met Inspection Standards

1 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hood over warmer next to hand sink.
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer Reach in cooler Both located in back holding area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under refrigerator and freezer units in back room
  • 36-62-4:Basic - Light not functioning. At entrance to kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen next to warmer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In back area where multiple coolers are held.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen next to warmer . Staff replaced towels. Corrected On-Site

7/26/2024· 1y 7mo ago

Visit ID: 8840081

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2024· 1y 7mo ago

Visit ID: 8731756

Facility Temporarily Closed

2 high, 4 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap full of insects hanging over prep table. Staf removed trap. Corrected On-Site Admin Complaint
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over reach in freezer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line and in dry storage area.
  • 36-24-5:Basic - Hole in or other damage to wall. Lower part of wall at entrance to dry storage area.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 60 droppings in dry storage area. 20 in back room holding refrigeration units 20 Around hot water heater 20 below hot water heater on the floor Admin Complaint
  • 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. Insulation pulled away around hot water heater. Material in hole in dry storage area. Admin Complaint

1/24/2024· 2y 1mo ago

Visit ID: 8353094

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided form and employees signed. Corrected On-Site

10/24/2023· 2y 4mo ago

Visit ID: 8479712

Met Inspection Standards

1 high, 7 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage room where refrigerators are stored. - From follow-up inspection 2023-10-24: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment throughout establishment. - From follow-up inspection 2023-10-24: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89F. Manager placed on the stove to heat the water. **Corrective Action Taken** - From follow-up inspection 2023-10-24: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-10-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets on reach in cooler. 2.Under service line 3. Under hot box onfront line - From follow-up inspection 2023-10-24: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. White wire racks. - From follow-up inspection 2023-10-24: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Throughout establishment - From follow-up inspection 2023-10-24: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over goat and oxtail. Manager changed rotation. Corrected On-Site - From follow-up inspection 2023-10-24: **Time Extended**

8/22/2023· 2y 6mo ago

Visit ID: 8443849

Follow-up Inspection Required

1 high, 1 int, 7 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage room where refrigerators are stored.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment throughout establishment.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89F. Manager placed on the stove to heat the water. **Corrective Action Taken**
  • 36-62-4:Basic - Light not functioning. Hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets on reach in cooler. 2.Under service line 3. Under hot box onfront line
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. White wire racks.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Throughout establishment
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over goat and oxtail. Manager changed rotation. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms Warning