GATOR JOE'S
12431 Southeast 135 Avenue
Florida, 32179
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Plastic pans on clean dish rack have food debris. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel in reach in make table. Removed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink at bar has ice inside.
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Dead roach on floor in prep room. Discarded. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over prep table. Moved. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee in kitchen with bracelets. Removed all. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign not posted at sink in outdoor bar. Added during this inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on seafood cooler soled with food debris.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food on clean dishes in prep room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in make table in kitchen
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling soiled with dust in kitchen area. Wall at bar has spider webs.
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment operating with 200+ seats.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with grease.
Food safety inspection conducted on 10/14/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).