DUCK'S DAM DINER
9685 SE HWY 464C, OCKLAWAHA 32179
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse in bin containing tea and filters. Moved during this inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment soiled with grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on prep table soiled with dust.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel in window between front counter and ware wash area. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter 200 ppm. Employee added water. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer near kitchen: opened case of raw beef on shelf over egg rolls. Manager moved. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with food debris on cook line. Interior of reach in freezer in back room soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at sink near reach in freezer at office area.
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).