DUCK'S DAM DINER
9685 SE HWY 464C, OCKLAWAHA 32179
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse in bin containing tea and filters. Moved during this inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment soiled with grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on prep table soiled with dust.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel in window between front counter and ware wash area. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter 200 ppm. Employee added water. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer near kitchen: opened case of raw beef on shelf over egg rolls. Manager moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with food debris on cook line. Interior of reach in freezer in back room soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at sink near reach in freezer at office area.
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank located on porch behind building.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled with grease on cookline. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels in kitchen. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee adjusted toast on cutting board with bare hands then put on gloves and continued to spread butter on toast.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in sink in ware wash area. Removed. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen. One towel behind hand sink in server station.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Three chemical bottles hanging on side of clean dish shelf. All were moved. Corrected On-Site
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in make table on cookline: Pulled pork with a date mark of 9/26. Manager stated date was date of preparation then frozen, pork was removed from freezer 10/3. Date was added Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Five certificates missing date of birth. Three certificates missing CFM number. Manager added all. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of yellow chemical and bottle of purple chemical not labeled in ware wash area.
Food safety inspection conducted on 10/6/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).