ZHANG GARDEN
3035 Southeast Maricamp Road
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard used on top of two reach in freezers on cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple tiles cracked on cookline floor
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezers **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. Last Inspection not available
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking white substance on cookline.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door does not close completely inside the door frame and a large gap exists below the screen door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up on shelves.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom. inspector provided sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with food and debris
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves wiped face and arms with cloth, placed cloth on top of flip-top make table cooler, then opened flip-top make table without washing hands and putting on clean gloves. Same employee later scratched his face then handled cooking equipment without washing hands and putting on clean gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shelled eggs at 48F stored in flip-top make table cooler. Raw shelled eggs were above chill line in container. Manager advised that eggs had been placed there 30 minutes earlier. Manager removed eggs above chill line and place in reach in cooler **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Two food handler certificates had either missing dates or signatures
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( blue degreaser ).
Food safety inspection conducted on 7/26/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).