ZELLAS PIZZERIA
9360 US 441 SUITE 6, OCALA 34480
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in server station. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in kitchen under equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Four lids on dumpsters open. Also, trash on ground around dumpsters.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood used as a shelf over make table. **Repeat Violation**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank in office area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board of make table. Moved. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. One pair on oven door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment soiled with grease. Fan over make table soiled with dust.
- 08B-12-5:Basic - Stored food not covered. Tray of garlic in reach in freezer stored for later use not covered.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood used as a dry storage shelf over make table.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner on top of reach in cooler. Moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge and scrub pad in hand sink in kitchen area. **Repeat Violation**
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on pizza make table. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris under equipment in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Two jugs of oil stored on floor near slicer. Employee picked up. **Corrected On-Site**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. One bucket under steam table soiled with food debris and grey in color. Employee dumped and refreshed. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bag of oregano on dry storage shelf with no label.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottle of household insect spray on floor near slicer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza held on time does not have start time documented per establishments written plan. Time of 3 pm was marked on board. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallons of bleach on top of jugs of oil. Employee moved. **Corrected On-Site**
- 27-02-4:Intermediate - Current well water testing report/documentation is not available upon request. Report provided from 7/6/2023. Not current within one year.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink in kitchen has sponges towels and soap inside.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees employed for more than 60 days with no training. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical at triple sink.
Food safety inspection conducted on 7/9/2024 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).