YUMMY HOUSE
Southwest 34th Street
Gainesville, Florida, 32612
Daysville
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the cook line, employee personal food stored above customers food, manager moved, also in walk-in cooler, employe moved all. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the server area, employee personal items (back pack, purse and jackets) on top of boxes with chopsticks and plastic containers, Manager moved all. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Near back door, two large bags of sweet sour chicken 37-56F thawed at room temperature, inspector instructed to moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed produce stored above ready to eat products (chopped cilantro, cut vegetables) employee started to organize walk-in cooler during inspection **Corrective Action Taken**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At the cook line, pooled eggs on top portion of cooler and underneath cooked pork, Manager moved the pork. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the cook line metal scrubbing sponge inside sink, employee discarded. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk-in cooler, bags of chicken no date marked, per employee chicken pulled out from freezer 02/10/2025
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle with yellow substance not labeled, Manager labeled oven cleaner. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Four co2 tanks not secured near three-compartment sink.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air temperature 54F. Manager stated he would call a technician to repair the walk-in cooler. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of reach-in freezer in small kitchen in front of restaurant. Manager removed backpack from area during this inspection. **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside walk-in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two large bags of sweet n sour chicken thawing at room temperature on rolling rack in back of kitchen. chicken (41F-48F - Cold Holding). Inspector had manager move the chicken back into the freezer to cool to 41F during this inspection. **Corrective Action Taken**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. sweet n sour chicken (130F - Cooking). Manager stated the chicken arrived breaded and he is unsure whether the chicken arrives fully-cooked or raw in the center. There is no box to verify whether or not the chicken is fully cooked. Inspector instructed manager to continue cooking the chicken to 165F.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: rack of ribs (46F - Cold Holding); rack of ribs (47F - Cold Holding); rack of ribs (47F - Cold Holding); short ribs (45F-47F - Cold Holding); beef (45F-47F - Cold Holding); chicken (45F - Cold Holding); chicken (45F - Cold Holding); shrimp (48F - Cold Holding); raw shell eggs (54F ambient - Cold Holding); chicken (case) (45F-46F - Cold Holding); chicken (case) (44F-45F - Cold Holding); duck (47F - Cold Holding); duck (48F - Cold Holding); duck (48F - Cold Holding); duck (47F - Cold Holding). Both manager and cook stated that all items have been held inside unit overnight. Ambient air temperature of walk-in cooler 54F. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: rack of ribs (46F - Cold Holding); rack of ribs (47F - Cold Holding); rack of ribs (47F - Cold Holding); short ribs (45F-47F - Cold Holding); beef (45F-47F - Cold Holding); chicken (45F - Cold Holding); chicken (45F - Cold Holding); shrimp (48F - Cold Holding); raw shell eggs (54F ambient - Cold Holding); chicken (case) (45F-46F - Cold Holding); chicken (case) (44F-45F - Cold Holding); duck (47F - Cold Holding); duck (48F - Cold Holding); duck (48F - Cold Holding); duck (47F - Cold Holding). Both manager and cook stated that all items have been held inside unit overnight. Ambient air temperature of walk-in cooler 54F. Stop sales issued. On rolling rack in back of kitchen: Two large bags of sweet n sour chicken thawing at room temperature. chicken (41F-48F - Cold Holding). Inspector had manager move the chicken back into the freezer to cool to 41F during this inspection. **Repeat Violation** **Admin Complaint**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer manager provided not functional. Inspector provided an analog thermometer to manager during this inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach on floor in front kitchen near cookline. Manager added proper label to spray bottle during this inspection. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).