WOK N ROLL
9542 Merchants Gate Drive
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
7
Intermediate
1
Basic
17
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( Sugar and flour ).
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen are not smooth and cleanable. **Repeat Violation**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee cups stored on prep table in kitchen and in upper shelves in dry goods storage area above food served to the public **Repeat Violation**
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Per staff member establishment uses sponge on in-use food-contact surface at three-compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen back door has gap under the door. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile cracked and missing in dry goods storage area and cook line **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container lid of sugar container.
- 08B-38-4:Basic - Food stored on floor. Bag of flour and container of soy sauce stored on floor. Container of cooked Chicken stored on floor in walk-in-cooler. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip-top make table coolers
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( Rice, Flour and Sugar )
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above cooking area soiled with grease
- 25-32-4:Basic - Reuse of single-service or single-use articles. Ready-To-Eat Fried noodles stored in previous used box for raw chicken wings
- 08B-12-5:Basic - Stored food not covered. Shrimp and egg rolls not covered in reach in freezer at entrance. Cooked chicken and noodles in walk-in-cooler not covered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken in walk-in-cooler cooked the night before at 46F
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook not wearing gloves dropped lighter and picked up from floor, then handled cooking utensils, pots and food orders without washing hands and putting on gloves. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over tofu in walk-in-cooler
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ready-To-Eat Fried noodles stored in previous used box for raw chicken wings
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures stored over night in the Walk-in Cooler: COLD HOLDING Shrimp 44,45, 44F, Beef 46F, raw Chicken 46F, cooked chicken 46F Sweet and sour Chicken 45,45,,44,44,45,44F, General Tso Chicken 45,44,46,46,45,44,46; Pork Filling 46, 48F; Pork Dumplings 47,47,47F; Low Mein 47,46F; Rice Noodles 47F; egg drop soup 48F; Tofu 47,47,47F. COOLING Cooked Chicken 46F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures stored over night in the Walk-in Cooler: COLD HOLDING Shrimp 44,45, 44F, Beef 46F, raw Chicken 46F, cooked chicken 46F Sweet and sour Chicken 45,45,,44,44,45,44F, General Tso Chicken 45,44,46,46,45,44,46; Pork Filling 46, 48F; Pork Dumplings 47,47,47F; Low Mein 47,46F; Rice Noodles 47F; egg drop soup 48F; Tofu 47,47,47F. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray cans of WD-40 and tools stored above bags of sugar and flour. employee moved toxic chemicals and tools **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. **Repeat Violation**
Food safety inspection conducted on 2/14/2025 revealed 25 total violations (7 high priority, 1 intermediate, 17 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
1
Basic
13
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Front bathroom has an out of order sign. Manager advised that the bathroom had been fixed but sign had not been removed **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Approximately 12 acoustic tiles in kitchen ceiling that are not smooth and cleanable.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in unisex bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on reach in cooler handle
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored on dry goods storage rack Cell phone and back pack stored on dry goods storage rack and single service lids.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door has gap along the bottom and side of the door. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles around mop sink.
- 08B-38-4:Basic - Food stored on floor. Container of oil on the floor in the kitchen **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table and not in sanitizer bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( flour ) from original container not labelled with name of contents.
- 41-07-4:High Priority - Container of medicine improperly stored. Bacterial ointment stored above prep table
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee preparing take out orders not wearing gloves dropped pans on the floor and took the pans to the dishwash area then returned to preparing take out orders and did not wash hands or put on gloves
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 17 rodent dropping behind reach in freezer chest next to kitchen. Employee swepted and discarded **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector. Owner removed Y splitter **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. **Repeat Violation**
Food safety inspection conducted on 8/27/2024 revealed 18 total violations (4 high priority, 1 intermediate, 13 basic).