DirtyFLRestaurant Inspection Data

WISEGUYS PIZZERIA

WISEGUYS PIZZERIA maintains a 2.6/5 food safety rating based on 7 health department inspections in OCALA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

2653 NE 35 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13545091

Met Inspection Standards

1 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks at the pizza station, employee removed. Corrected On-Site Repeat Violation
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Reach-in cooler at the pizza station, cheese mix date marked 1/27/26.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, hot dogs no date marked, employee dated 01/31/26. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the server area, employee labeled sanitizer. Corrected On-Site

10/9/2025· 5mo ago

Visit ID: 10894232

Met Inspection Standards

2 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, manager moved. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Unopened bag of cheese.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the pizza station, cheese mixed date marked 9/30/25.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the pizza station blocked by pizza tray , Manager moved. Corrected On-Site

5/7/2025· 10mo ago

Visit ID: 10697707

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the pizza station, cut tomatoes date marked 4/29/25.

10/16/2024· 1y 4mo ago

Visit ID: 8739632

Met Inspection Standards

2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside salt container, manage removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at The pizza station, manager provided one. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, trash can and sanitizer bucket ins front of sink, manage moved. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the server station spray bottles with blue liquid and clear liquids, manager labeled. Corrected On-Site Repeat Violation

3/28/2024· 1y 11mo ago

Visit ID: 8636876

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8569119

Follow-up Inspection Required

4 high, 3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved. Corrected On-Site Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In use plastic container cracked (ham). Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of ice chute at the server station, employee cleaned during inspection. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At the cook line, observed pasta portion bags inside a container date marked 3/10/24, per manager and pasta in walk-in cooler, pasta was cooked 03/19/24 and today, manager fixed dates. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, sausage date marked 3/12/24, cut tomatoes date marked 3/13/24
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall behind cook line sanitizer bucket, manager killed and cleaned. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, observed chicken tenders at 98F, employee moved to fryer and reheated to 174F. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food handler employees, no manager on site, manager arrived during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a digital copy.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the server station, spray bottle with bleach not labeled, employee labeled. Corrected On-Site

12/7/2023· 2y 3mo ago

Visit ID: 8361022

Met Inspection Standards

1 high, 1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean dishes. Moved all. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and earbuds on top of powdered sugar. Jacket on shelf over clean. All were moved during this inspection. Corrected On-Site Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container with cheese broken. Several plastic pans on clean dish rack are cracked. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw shell eggs stored over butter and cheese.
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna and hotdogs in reach in cooler missing dates from frozen then thawing. Each item has been in use for two days. Repeat Violation