WENDYS 8443
8470 SW HWY 200
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse stored over single service napkins.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the juice dispensing machine at server station. Manager cleaned Corrected On-Site
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Ice machine does not operate
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device and mop sink.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee not wearing gloves adjusted apron waist band and pants then handled fries contaminated and served fries Repeat Violation Admin Complaint
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding separating behind fryers and has accumulation of grease and oil bend the cove molding.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves touched side of apron while on cook line then left work station and handled bags of bread, then returned to cook line wiped hands on side of apron then took food wrapper and prepared an order and grabbed a hamburger bun without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle in hand wash sink by dishwash area
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container of oil on the floor. Manager placed oil on shelf. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single serve trays stored on the floor under employees jackets and purse in the dry goods storage area. Manager removed box and placed on shelf. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of Ground beef on floor in walk-in-cooler and two boxes of lemonade in walk-in-freezer. Manager head all items placed on shelf.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (tomato ) stored over ready-to-eat food ( cut leafy greens ) in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following item and cold holding temperature in the reach-in Cooler on cookline: Hamburger (46, 48F - Cold Holding). Employee advised that Hamburger had been in the reach in cooler for 90 minutes and had previous been in the walk-in-cooler. Manager placed all the Hamburger in the walk-in-cooler . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink by front server station.
Food safety inspection conducted on 7/17/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).