VIOLA AND DOT'S
Northwest 17th Place
Florida, 34482
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( pasta ). Chef removed bowl. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter wheels stored in standing water at 70F. Chef discarded water and had equipment washed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.missing handwash sink sign at front counter. Manager placed sign at handwash sink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( sugar ) from original container not labeled with name of contents. Manager placed label on container Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta in reach in cooler on cookline at 47F. Pasta had been in the walk-in-cooler overnight and in the reach in cooler for 90 minutes. Chef voluntarily discarded pasta. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no irreversible thermometer or temperature test strips available for measuring utensil surface temperature when hot water used as sanitizer in dishmachine.
Food safety inspection conducted on 4/23/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Employee put on beard guard Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of chimichanga sauce in walk-in-freezer not labeled. Chef placed label on container. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom handicap stall. Manager called environmental to have the receptacle installed. **Corrective Action Taken** Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee on cook line with beard and no beard guard.
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector. Manager contacted engineering to have the vacuum breaker installed **Corrective Action Taken**
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed container in walk-in-cooler with multiple packets of cooked chicken and another container with multiple packs of marinara sauce in reduced oxygen package with a date label of more than 30 days prior to the inspection. Establishment does not have an approved HACCP plan or variance. Warning - From follow-up inspection 2023-12-07: Conducted site visit and the manager that was handling the HAACP application left the organization and passes it along to a new manager. Inspector provided contact information in DBPR to begin process **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed container in walk-in-cooler with multiple packets of cooked chicken and another container with multiple packs of marinara sauce in reduced oxygen package with a date label of more than 30 days prior to the inspection. Establishment does not have an approved HACCP plan or variance. Warning - From follow-up inspection 2023-12-07: Conducted site visit and the manager that was handling the HAACP application left the organization and passes it along to a new manager. Inspector provided contact information in DBPR to begin process **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's outside bathroom in the handicap stall, as well as in the employee unisex restroom near the kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored above water bottles used for customers. Manager placed backpack on bottom shelf.
- 03G-15-5:High Priority - Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Observed container in walk-in-cooler with multiple packets of cooked chicken and another container with multiple packs of marinara sauce in reduced oxygen package with a date label of more than 30 days prior to the inspection. Establishment does not have an approved HACCP plan or variance. Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed container in walk-in-cooler with multiple packets of cooked chicken and another container with multiple packs of marinara sauce in reduced oxygen package with a date label of more than 30 days prior to the inspection. Establishment does not have an approved HACCP plan or variance. Warning
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed customer bring in two small non-service dogs in a carriage into establishment
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed container in walk-in-cooler with multiple packets of cooked chicken and another container with multiple packs of marinara sauce in reduced oxygen package with a date label of more than 30 days prior to the inspection. Establishment does not have an approved HACCP plan or variance. Warning
Food safety inspection conducted on 9/20/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).