TIJUANA FLATS BURRITO CO
3950 SW COLLEGE RD 103, OCALA 34474
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice ,aching with mold like substance **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers stored wet.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers with old stickers residue.
- 33-16-4:Basic - Open dumpster lid. Dumpster located behind restaurant .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the prep area, containers with white substance not labeled, employe labeled salt. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee took tray from customer, dumped and immediately after grabbed single service, Inspector instructed to washed hand after handling dirty dishes.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk-in cooler, raw beef stored above raw shrimp, manager moved and stored properly. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, refried beans 114-118F, manager voluntarily discarded, items placed in steam table around 1:00pm.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One male manager on-site (10/16/3024)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the cook line, pitcher inside sink, manager moved. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance (near ice chute).
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and above prep tables, employee moved all. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food container on cutting board at the front area, Manager discarded. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of walk-in cooler entrance.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In walk-in cooler, observed in used lid with a hole on it also with multiple cracks, Manager discarded. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the dry storage area near back door, to go containers and other single service not inverted, Employee inverted all. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At the mop sink. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. At the front line area (in front of ice machine), observed a container of medicine stored above prep table, Manager moved. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect At the front line area near ice machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the end of the cook line blocked by a ladder, Manager moved. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One certification card missing dates (date of birth, completion and expiration). **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Above mop sink, spray bottle with pink substance not labeled, manager labeled degreaser. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).