THE TERRACE ON THE SQUARE
120 East Silver Springs Boulevard
Ocala, Florida, 34470
Parkside Garden Apartments
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed: multiple tongs stored on a handle that has the handles protruding into the walkway. These were adjusted to keep the walkway clear. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: utensils stored in 111° water on the cook line. The water was removed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: multiple spray chemicals stored next to aluminum foil and table ware to go set ups. The spray were moved to cleaning. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of a device to take and hold the surface temperature of dishes at the bar.
Food safety inspection conducted on 5/5/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish ( salmon ) labeled indicating product to remain frozen until time of use not open or removed from package.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Waist support belt on dishes
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. At inside bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the juice dispensing machine at server station in kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish ( 2 portions of salmon ) labeled indicating product to remain frozen until time of use not open or removed from package in reach in cooler drawer under grill.
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 2/19/2024
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line, observed utensils in 68F water. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at the cook line working with multiple food and non food items, started wearing gloves, no hand washed occurred.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the outdoor bar area, heavy cream date marked 01/30/24. At the cook line, tomato soup date marked 01/21/24 Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the buffet area, oatmeal 116F
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server area, milk no date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, moved to dish machine. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For six employees (bartenders). Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans available for buffet items (melon, honeydew, yogurt and greeek yogurt and butter). Procedures provided digitally during inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, chicken wings bags no date marked, per Manager wings were cooked 02/17/24. Also at the cook line, observed containers with chicken, ham, roasted garlic with tomatoes no date marked, per manager items were cooked/prepared 02/17/24. Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two photocopies for two male employees
Food safety inspection conducted on 2/19/2024 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunday brunch menu and breakfast menu, no asterisk next to eggs Benedict. Warning - From follow-up inspection 2023-10-23: No change, eggs Benedict and avocado toast (poached eggs) no consumer advisory on menu or at dining areas and no asterisk present. General manager instructed to discard all menus (Chef's specialty) during this callback inspection. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor at the bar area, employee cleaned during inspection. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line utensils in 72 F water, employee moved all to triple sink. **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler big tub of chicken wings cooked 08/23/23 Pm 53F, wings were stored in a plastic deep covered container
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler big tub of chicken wings cooked 08/23/23 Pm 53F, wings were stored in a plastic deep covered container
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line and bar area , liquid egg containers date marked 7/31/23. At the server station, milk date marked 8/04/2023.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the buffet station, Butter packets 67F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet area, inside cabinet, butter packets 67F, per employee butter packets were moved at 6:00am Repeat Violation Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunday brunch menu and breakfast menu, no asterisk next to eggs Benedict. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the outdoor bar.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For five employees (bar area). Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, cooked mushrooms and black beans no date marked, per manager items were cooked 08/22/2023. Repeat Violation
Food safety inspection conducted on 8/24/2023 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).