DirtyFLRestaurant Inspection Data

THE PUB

THE PUB located in OCALA has undergone 7 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

9030 SW 99 ST RD, OCALA 34481

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13512110

  • N/A:No Violations Were Observed

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10917612

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar and CO2 tank stored across from walk-in cooler.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Cases of cooking oil stored on floor next to walk-in cooler. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back room next to reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer across from cook line fryer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored above three compartment sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of to go lids stored on floor across from walk-in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind front counter.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls next to cook line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine, 0 ppm. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw chicken on grill, put on gloves and handled clean pan used for putting sauce on cooked chicken without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line fryers: hamburger (50F,48F - Cold Holding). Employee stated hamburgers placed in cooler one hour prior to temperature being taken. Employee moved hamburgers to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored next to to go lids in front counter cabinet. Manager removed glass cleaner and placed spray bottle where chemicals are stored. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Area behind deflector plate of kitchen ice machine.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.

Inspection Date: 4/11/2025

Inspection #: Visit ID: 8840250

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer on cookline has torn gasket
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish at 37F labeled indicating product to remain frozen until time of use not open or removed from package.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two Male employee on cook line with beard and no beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment (plastic bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile around floor drain behind bar Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in dry goods storage area
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind water heater
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, in dishmachine
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Flip-top make table cooler on cookline out of service
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open container with raw steak stored over open package of fries and tater tots. employee place raw steak on bottom shelf Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8719122

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back storage. Manager corrected by putting on chain Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile around drain behind bar has cracked tiles. Manager put in work order for repair **Corrective Action Taken**

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8473414

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8473191

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8340909

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured at bar. Manager secured tank Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in wringing device.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine tested at 0ppm Cl. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee obtain vegetables from storage area, return to kitchen and picked up knife and sharpener without washing hands and changing gloves.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish on cook line at 50F. Manager advised fish had been out for 2 hours, and placed fish in walk-in-cooler . **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl in hand wash sink on cook line. Manager removed bowl Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gallon of milk in walk-in-cooler , opened 48 hours earlier per Manager , not date marked.