THE PUB
9030 SW 99 ST RD, OCALA 34481
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer on cookline has torn gasket
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish at 37F labeled indicating product to remain frozen until time of use not open or removed from package.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two Male employee on cook line with beard and no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment (plastic bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile around floor drain behind bar Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in dry goods storage area
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind water heater
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, in dishmachine
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Flip-top make table cooler on cookline out of service
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open container with raw steak stored over open package of fries and tater tots. employee place raw steak on bottom shelf Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back storage. Manager corrected by putting on chain Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile around drain behind bar has cracked tiles. Manager put in work order for repair **Corrective Action Taken**
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured at bar. Manager secured tank Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in wringing device.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine tested at 0ppm Cl. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee obtain vegetables from storage area, return to kitchen and picked up knife and sharpener without washing hands and changing gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish on cook line at 50F. Manager advised fish had been out for 2 hours, and placed fish in walk-in-cooler . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl in hand wash sink on cook line. Manager removed bowl Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gallon of milk in walk-in-cooler , opened 48 hours earlier per Manager , not date marked.
Food safety inspection conducted on 8/15/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).