DirtyFLRestaurant Inspection Data

THE OAK ROOM BAR AND GRILL / ROYAL OAKS GOLF CLUB

11220 SW 69 CIRCLE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10839605

  • N/A:No Violations Were Observed

Inspection Date: 5/14/2025

Inspection #: Visit ID: 8786444

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk-in cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to kitchen microwave above reach-in freezer. Manager discarded drink during inspection. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall fan in dish area. Top of dish machine.
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee drying bowls in dish area with a paper towel.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar on prep table next to kitchen reach-in freezer. Manager had employee place label on container. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes in dish area. Manager had employee wash hands and rewash dishes. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from cook line: noodles (45F - Cold Holding); garlic butter (47F - Cold Holding); cheese (47F - Cold Holding); salmon (45F - Cold Holding). Employee stated items placed in cooler three hours prior to temperature being taken. Manager had employee place items in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on shelf above kitchen reach-in freezer. Blade of can opener on kitchen prep table. Ice chute of wait station soda machine.

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8995868

  • N/A:No Violations Were Observed

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8922097

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in wait station. Manager put bungee cord around tank. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ladies room has water damage. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from dish machine. Manager discarded drink during inspection. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored over three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in storage area. Repeat Violation
  • 10-14-5:Basic - Ice bucket not inverted between uses. Ice bucket stored on top of ice machine. Manager turned ice bucket over. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager placed tongs on top of oven. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Wings stored in walk-in cooler dated 9/27. Créme brûlée stored in walk-in cooler dated 9/21. Repeat Violation Admin Complaint
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes in dish area then proceeded to handle clean dishes without washing hands. Manager had employee wash hands. **Corrective Action Taken**
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction for salmon served undercooked. Manager received parasite destruction letter from distributor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Cutting board on reach-in cooler in wait station. Repeat Violation

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8608551

  • N/A:No Violations Were Observed

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8608511

  • N/A:No Violations Were Observed

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8561710

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in grits on cookline. Removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on shelf with single service items in server station. Manager discarded. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Moved. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Pickle buckets in walk in cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes and berries on shelf over lunchmeat in walk in cooler. Moved during this inspection. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken on top of beer keg. In reach in cooler on cookline, raw shell eggs on shelf over pasta. All were moved. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline: shredded cheese 52F. Sour kraut 51F. Onions 53F. Employee stated items have been on cookline for one hour. Manager added items to Time as a Public Health Control (TPHC)documents, time stamped, and will discard items at four hour time. Corrected On-Site
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined and/or opened or prepared more than seven days ago. See stop sale. No date mark on sliced roast beef in reach in cooler at end of cookline. Also, corned beef in reach in cooler at end of cookline with a date mark of 1/31, discard date 2/6/2023. Also, cheesecake in cooler in dessert area with a date mark of 1/16, discard date is 1/22. Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Alex has an expired certification.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal deflector plate inside machine has pink substance.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of sink near bar. Moved. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu advertises poached eggs in eggs Benedict but does not have reminder to indicate the eggs are raw. Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees working with no CFM on site.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made two days prior in walk in cooler with no date mark. Repeat Violation

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8561277

  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu offering poached eggs has no reminder pointing to the consumer advisory. Repeat Violation Warning - From follow-up inspection 2024-02-08: No change. Online and location dining menu offers poached eggs on eggs Benedict but does not identify that eggs are served undercooked. Admin Complaint

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8385197

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf over triple sink not inverted. Also, forks over dessert make table not inverted.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep tables in kitchen area. One drink on shelf over steam table. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in freezer soiled with black substance.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One bucket on shelf over clean pitchers in server station of kitchen.
  • 08B-12-5:Basic - Stored food not covered. Pan of green beans and soup on walk in cooler not covered. Chef covered all. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cookline: bag with raw beef liver on shelf over bags of onion rings.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Egg salad with a date mark of 11/22, discard date 11/27. Chef discarded.
  • 02C-03-5:Intermediate - Commercially processed and/or made onsite ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham open ed two days ago in walk in cooler with no date mark. Also, Turkey in reach in make table in kitchen pulled from freezer two days ago with no date mark. Also, heavy cream at bar opened two days ago with no date mark. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pink substance on metal deflector plate inside ice machine in kitchen area.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu offering poached eggs has no reminder pointing to the consumer advisory. Repeat Violation Warning