THE CRAZY CUCUMBER MARKET STREET
4414 SW COLLEGE RD UNIT 1910
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
7
Intermediate
4
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. To reduced oxygen package of raw tuna thawed inside reduced oxygen packaging. Tuna is fully thawed and 36F. Manager stated the tuna has been stored inside the cooler overnight. Package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf in bar area beside single-use items. Manager moved the purse to the bottom shelf during this inspection. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food at cookline has two bracelets on wrist.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on drying shelf in ware wash area.
- 14-11-5:Basic - Equipment in poor repair. Rusted shelving inside walk-in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several chipped and/or melted plastic pans on dish drying rack in ware wash area. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs stored on oven door handle at cookline. Manager removed tongs from handle during his inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine soiled with mold-like substance.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan containing package of cooked pork thawing in standing water in prep sink in back of kitchen. Manager moved the pork to the cooler to continue to thaw. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles, air vents, and light fixtures at cookline soiled with dust.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of spinach sauce with date mark of 4/8 on shelf in walk-in cooler.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline pulls up pants with gloves hands, then handled the fryer basket with the same gloved hands. Manager had employee wash hands and out on new gloves before continuing to work at cookline. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pan containing portion bags of raw pork stored on shelf in reach-in freezer above sealed bag of fully-cooked lobster and krab meat. Manager moved the raw pork to the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing tubes of raw hamburger meat stored on shelf directly above pan containing packages of raw tuna inside walk-in cooler. Manager removed tuna from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two reduced oxygen package of raw tuna thawed inside reduced oxygen packaging. Tuna is fully thawed and 36F. Manager stated the tuna has been stored inside the cooler overnight. Package does have a label indicating the tuna must be removed from packaging prior to thawing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table in front of kitchen: coleslaw (47F - Cold Holding). Employee stated the coleslaw was filled from another cooler approximately 30 minutes prior. Inspector had employee move the coleslaw to the freezer to rapidly cool to 41F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle containing "moisturizing body spray" on shelf beside single-use straws in bar area. Manager removed chemical from shelf during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with mold-like substance. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. "Seared Ahi Tuna" and "Seared Salmon Salad" not indicated as raw on menu. Missing reminder (asterisk) leading to disclosure. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in back of kitchen near dish machine. Employee replenished towels during this inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles containing degreaser missing labels on shelf in mop sink.
Food safety inspection conducted on 4/16/2025 revealed 21 total violations (7 high priority, 4 intermediate, 10 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles on cook line cracked
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container on clean rack. Manager discarded container. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar. Manager removed and washed ice scoop Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing gloves handling breaded fish wipes hands on apron then handles cooking equipment and serving plates without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Par cooked wings stored over cooked break pudding in walk-in-cooler and strawberries. Manager moved bread pudding and strawberries to another shelf. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Manager had canopener washed **Corrective Action Taken**
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in kitchen. Manager chained up bulk tank Corrected On-Site Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding with hole in wall across from walk-in-cooler and mop sink next to cook line.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in employee unisex bathroom.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed male cook with no hair restraint and another male with no beard guard,
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut produce ( avocado ) located in flip-top make table with produce stickers still on produce. Manager had employee remove stickers and wash. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device. Manager hung mop to air dry
Food safety inspection conducted on 3/26/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Inside of dish machine in dish area.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in back of kitchen, manager placed chain around tanks. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna being thawed in walk-in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of dish machine in dish area. Manager removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf above reach-in cooler across from cook line oven. Manager moved keys to area away from food. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler next to ice machine missing handle.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager moved tongs to top of cook line grill. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in pan of water, 96F, on cook line grill. Manager moved pan to area of grill that is in use to heat water. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of cook line reach-in coolers. Walk-in cooler gaskets. Back of floor mixer on server side of pass through window. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine located in dish area, 0 ppm. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish, tuna in walk-in cooler, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink next to ice machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers stained.
Food safety inspection conducted on 11/17/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).