THE CLUB AT OCALA PRESERVE
4021 NW 53 AVE RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. The following items in the Walk-in Cooler with dates more than 7 days earlier: Three bags of wings, One container for Mushroom soup, One tray of cooked potatoes **Warning** - From follow-up inspection 2024-09-06: The following items in the Walk-in Cooler with dates more than 7 days earlier: soup, tomato sauce, gazpacho. Manager removed items. Corrective Action Taken **Admin Complaint**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on front prep table. Manager removed hat **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 120F. Manager instructed employee to keep at 135F or higher. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager stricter dishwasaher to removed labels. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( red sauce ) from original container not labelled with name of contents. Manager instructed employee to label **Corrective Action Taken**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. The following items in the Walk-in Cooler with dates more than 7 days earlier: Three bags of wings, One container for Mushroom soup, One tray of cooked potatoes **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Reach-in Cooler: Icing (56F - Cold Holding); Cheesecake (50F - Cold Holding) Ambient Temperature 50F. Both items had been in the reach in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Reach-in Cooler: Icing (56F - Cold Holding); Cheesecake (50F - Cold Holding) Ambient Temperature 50F. Both items had been in the reach in cooler overnight
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Manager cleaned nozzle. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).