THE BLACK SHEEP ON BROADWAY
128 SW BROADWAY ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (Cheese and rice).
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile in middle prep area.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee purse on prep table in center kitchen area
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind bar dishmachine and behind office door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in freezers. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwash sink sign in men's room. Manager placed sign in men's room.Corrected On-Site Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter and walls behind cooking equipment soiled with grease and oil. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( mushrooms ) stored over ready-to-eat food ( Ready-To-Eat sauces ) in reach in cooler Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Two Missing waste line on soda gun holster at bar
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two trays of wings cooked two days earlier and kept in reach in cooler at 44 and 48F. Wings had been in the reach in cooler for two days. Wings were in deep pans stuck together at bottom of reach in cooler. Condensation built up on lid of pan. Repeat Violation Admin Complaint
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Multiple flies in bar area around floor drains.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on container of pickles in reach in cooler. Open box of raw tuna stored above bags of macaroni and cheese. Manager moved both items.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mushroom soup dated eleven days earlier 3/15 Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two trays of wings cooked two days earlier and kept in reach in cooler at 44 and 48F. Wings had been in the reach in cooler for two days. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice deflector. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Repeat Violation
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate issued by ServSafe-National Restaurant Association
Food safety inspection conducted on 3/26/2025 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back kitchen. Manager put chain on tank Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Four boxes of oil stored on floor behind prep table in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on reach in freezers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle on cookline.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's room. Inspector provided sign
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (mushroom ) stored over ready-to-eat food ( diced Tomato ) in walk in cooler . Manager removed mushroom Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of Brocolli cheese soup with a date mark of ten days ago in reach in cooler on cookline.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of Brocolli cheese soup with a date mark of ten days ago in reach in cooler on cookline.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine has ice bucket over hand wash sink
Food safety inspection conducted on 7/30/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside flour bin, also inside Parmesan cheese, employee moved. Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door reach-in cooler next to flat top grill, ambient temperature of 47F. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stack containers stored wet.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment, floor soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers and equipment soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers soiled, also shelves.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the cook line, bulk container between fryers and prep table not labeled, employee labeled. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line, spinach dip 48F, soup 48F, mushroom soup 47F, boiled eggs 48F, items in cooler overnight, no temperatures recorded during the day. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, spinach dip 48F, soup 48F, mushroom soup 47F, boiled eggs 48F, items in cooler overnight, no temperatures recorded during the day. Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No working thermometer available at inspection time.
Food safety inspection conducted on 2/28/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/19/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed covered container of Chicken wings cooked 10/05/23 Pm at 49F, stop sale. - From follow-up inspection 2023-10-19: Boiled eggs 46F (7 units). Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to flat top grill, sour cream 48F, boiled eggs 46F. Ambient temperature of 48F, no other time temperature control for safety (TCS) food stored overnight Warning - From follow-up inspection 2023-10-19: Reach-in cooler at the cook line (double door cooler), boiled eggs 46F. Admin Complaint
Food safety inspection conducted on 10/19/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
6
Intermediate
1
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance, also observed microwave soiled.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female and male bathrooms. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar area. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door reach-in cooler next to flat top grill ambient temperature of 48F, per manager work order already requested. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reach-in cooler at the cook line, tuna thawed inside vacuum sealed bag, Manager poke a hole. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2023.
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in contact with jam, manager removed the spoon. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. At the server station, case of cups on floor, manager moved off the floor. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed covered container of Chicken wings cooked 10/05/23 Pm at 48F, stop sale.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female Employee arrived at the restaurant, received a food order and started wearing gloves without washing her hands, Inspector addressed situation, employee washed her hands and started working with the food Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, marinara sauce date marked 9/27/23, chicken wings date marked 9/29/23
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed covered container of Chicken wings cooked 10/05/23 Pm at 49F, stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to flat top grill, sour cream 48F, boiled eggs 46F. Ambient temperature of 48F, no other time temperature control for safety (TCS) food stored overnight Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker installed on the non chemical side of the splitter. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the bar area, half and half no date marked, employee unable to determine when was opened
Food safety inspection conducted on 10/6/2023 revealed 16 total violations (6 high priority, 1 intermediate, 9 basic).