THAI TO GO
9020 SW 27 AVE STE B
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Unfinished drywall on ceiling in kitchen area. Several cracks and holes in ceiling. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Lining shelf in reach in freezer.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two pans on clean dish shelf not inverted.
- 35A-03-4:Basic - Dead roaches on premises. Approximately ten dead roaches on sticky traps under shelves in back room. Discarded during this inspection. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over make table. Moved during this inspection. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two containers of personal food stored on top of clean dishes. Manager moved. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Two wooden bowls used for breading broken. Operator discarded. **Corrected On-Site**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in grass next to strip mall. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over triple sink soiled with food debris. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in make table soiled with food debris.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor soiled with food debris under equipment and shelves in kitchen area. Areas of ceiling stained with yellow substance. **Repeat Violation**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Approximately 20 carrots in bag on dry storage shelf covered with black substance.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two nozzles at mop sink missing devices. **Repeat Violation** **Admin Complaint**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Unable to provide current report. **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 9/19/2024
High Priority
6
Intermediate
4
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage are above shelf.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling next to cook line hood.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in dining room. Employee discarded dead roach during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Plastic container of broccoli stored on floor next to cook line oven.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on side of building. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water on kitchen prep table, 85F. Utensils were removed from water and stored in dry pan. **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet for kitchen hand washing sink. Hood vents over cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf in back storage area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature, 76F. Manager placed beef underneath running water. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen prep table.
- 41-07-4:High Priority - Container of medicine improperly stored. Container of aloe stored on top of reach-in cooler in storage area. Manager removed aloe during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee sitting in dining room entered kitchen and began preparing food on cook line without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over carrots in storage area reach-in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over dumplings in kitchen reach-in freezer. Employee moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on shelf next to cook line oven, 76F. Manager stated eggs were on shelf for thirty minutes. Manager moved eggs to reach-in cooler, 38F. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breakers at faucets next to three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided a written procedure to operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bags of peppers stored in kitchen hand washing sink. Manager removed bags of peppers. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current well water report available, well water report dated 1/6/2022.
Food safety inspection conducted on 9/19/2024 revealed 20 total violations (6 high priority, 4 intermediate, 10 basic).