THAI TO GO
9020 SW 27 AVE STE B
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Unfinished drywall on ceiling in kitchen area. Several cracks and holes in ceiling. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Lining shelf in reach in freezer.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two pans on clean dish shelf not inverted.
- 35A-03-4:Basic - Dead roaches on premises. Approximately ten dead roaches on sticky traps under shelves in back room. Discarded during this inspection. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over make table. Moved during this inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two containers of personal food stored on top of clean dishes. Manager moved. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Two wooden bowls used for breading broken. Operator discarded. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in grass next to strip mall. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over triple sink soiled with food debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in make table soiled with food debris.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor soiled with food debris under equipment and shelves in kitchen area. Areas of ceiling stained with yellow substance. Repeat Violation
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Approximately 20 carrots in bag on dry storage shelf covered with black substance.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two nozzles at mop sink missing devices. Repeat Violation Admin Complaint
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Unable to provide current report. Repeat Violation
Food safety inspection conducted on 1/31/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 9/19/2024
High Priority
6
Intermediate
4
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage are above shelf.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling next to cook line hood.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in dining room. Employee discarded dead roach during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Plastic container of broccoli stored on floor next to cook line oven.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on side of building. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water on kitchen prep table, 85F. Utensils were removed from water and stored in dry pan. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet for kitchen hand washing sink. Hood vents over cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf in back storage area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature, 76F. Manager placed beef underneath running water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen prep table.
- 41-07-4:High Priority - Container of medicine improperly stored. Container of aloe stored on top of reach-in cooler in storage area. Manager removed aloe during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee sitting in dining room entered kitchen and began preparing food on cook line without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over carrots in storage area reach-in cooler. Manager moved eggs to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over dumplings in kitchen reach-in freezer. Employee moved chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on shelf next to cook line oven, 76F. Manager stated eggs were on shelf for thirty minutes. Manager moved eggs to reach-in cooler, 38F. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breakers at faucets next to three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided a written procedure to operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bags of peppers stored in kitchen hand washing sink. Manager removed bags of peppers. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current well water report available, well water report dated 1/6/2022.
Food safety inspection conducted on 9/19/2024 revealed 20 total violations (6 high priority, 4 intermediate, 10 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Upon entry bathroom door open. Door was closed during this inspection.Repeat Violation Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on shelves in reach in freezer.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over make table. Moved. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in grass on side of building.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water at 87F. Removed water from pan. **Corrective Action Taken**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in dining area with multiple open packages. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler in back of kitchen : unwashed mushrooms over cream cheese. Unwashed grapes over rolls of biscuits. In reach in make table: unwashed green onions stored over half and half creamer. All were moved. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels in kitchen. All were removed. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: portion bags of raw chicken on shelf over pork and vegetable potstickers. Potstickers were moved to a higher shelf.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser on shelf next to clean dishes. Bottle of aloe burn relieve on shelf over make table. Both were moved during this inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table near fryers soiled with grease. Interior of reach in make table soiled with food debris.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Well water report from 1/6/2022 Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door is propped open while in operation.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is in folder with all paperwork.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on prep table near fryer. Opened drink in dooor of reach in cooler near dry storage.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee. Hat was placed on head during this inspection. Corrected On-Site
- 08B-37-4:Basic - Food stored in a prohibited area. Employee personal food (chabana) on shelf over containers of sauce. Unwashed lettuce stored on shelf over sauce and unwashed carrots on shelf over pre washed broccoli in reach in cooler near dry storage shelf. Reach in freezer in dining room containing food products not locked to protect open food products.
- 51-18-6:Basic - No copy of latest inspection report available. Unable to provide
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed in standing water with no running water. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels on prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: dishes of raw shell eggs over cut carrots and rice. In reach in cooler near dry storage shelf: raw shell eggs on shelf over heads of lettuce. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart next to stove: noodles 80F. Rice 76F. Operator stated items were placed out one hour ago. Discussed utilizing Time as a Public Health Control (TPHC) with operator. Emailed DBPR form. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR plan to operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Three cans of soda in sink at kitchen entrance. Removed. Corrected On-Site
- 27-11-4:Intermediate - No running water at mop sink. No running water at mop sink. Employee stated that water is retrieved from the triple sink to clean floor.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Well water report from 1/5/2022, not current within one year. Repeat Violation
Food safety inspection conducted on 7/25/2023 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).