TEXAS ROADHOUSE
West Flagler Street
Hialeah, Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pan on shelf above prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of flour bins at end of cookline soiled with black substance. 2. Milk crates containing glass wine bottles soiled with mold-like substance inside walk-in cooler. 3. Magnetic knife holder soiled with dust on wall in prep area. An employee cleaned the knife holder during this inspection. 4. Back-side of monitor at cookline soiled with dust. **Corrective Action Taken** Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vent and ceiling tiles at end of cookline soiled with dust. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: sliced cheese (54F - Cold Holding). Manager stated the sliced cheese was filled from the walk-in cooler approximately one hour prior. Manager placed the cheese into the freezer to rapidly cool to 41F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on prep table in back of kitchen stained black.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink in rear prep area.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall in kitchen near office in need of recharge.
Food safety inspection conducted on 4/23/2025 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at cookline with beard preparing food without beard guard. Manager had employee put on a beard guard during this inspection. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Large white tray with cracked and/or chipped corner near walk-in cooler. One chipped plastic pan on clean dish rack in warewash area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of breading bins at end of cookline soiled with food debris. Area around nozzles on fountain machine in server station soiled with mold-like substance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label stuck on side of clean metal pan on clean dish shelf.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Dust on wall of kitchen above prep table near meat cooler. Air vent at kitchen entrance soiled with black substance.
- 36-37-5:Basic - Wall and/or ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed plywood on wall in prep area of kitchen. Unsealed wooden beams on ceiling of prep area of kitchen near bread station.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of tomato paste with large dent in side on can storage rack. Manager set can aside to be returned for credit.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline. One fly on cutting board on clean dish rack in prep area in back of kitchen. One fly on bottle of vinegar on shelf in prep area of kitchen.
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 3/7/2024
High Priority
6
Intermediate
1
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around ice chute on top wall inside ice machine.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steak drawer on cookline has an ambient temperature of 45F. Unit is not fully closing and several pans are missing from drawer. TCS foods were moved to a different unit. **Corrective Action Taken**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Female employee holding basket of bread while chewing gum in server station. Manager instructed employee to spit out gum. **Corrective Action Taken**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees on cookline wearing watches. Several employees making drinks and scooping ice with multiple rings and bracelets.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several clean pans wet nested on clean dish shelf. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Several areas in kitchen with standing water. Repeat Violation
- 28-15-4:Basic - Liquid waste leakage from dumpster onto ground/dumpster pad. Yellow liquid substance on pad around dumpster and grease receptacle.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Food debris on clean dishes located on clean dish shelves on cookline. Manager removed soiled dishes. Corrected On-Site Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Water draining onto floor while water running at hand sink behind bar.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet towel on cookline. One wet towel in server station. Both were placed in sanitizer bucket. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Opened cups of butter on top of meat case across from hostess stand where customers walk to enter dining room. Butter was removed during this inspection. Baskets with uncovered bread under heat lamps on top of glass case next to meat case where customers walk through to enter dining room. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee stepped up to meat display case from dining area and placed butter cups inside basket of bread without washing hands. Repeat Violation Admin Complaint
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee scooped ice with scoop then filled drink and used bare hand to push ice back into cup. Manager spoke with employee. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drawer cooler on cookline: beef 45F. Beef 46F. Reach in cooler has an ambient temperature of 45F. Manager began moving steak into walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb behind dump sink in ware wash area under blue hose has no device.
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. In alto sham in server station: prime rib 122F-125F on second and third shelf down. Manager began reheating. **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Several employees making drinks and picking up exposed food from pass thru window with nail polish and/or fake nails.
Food safety inspection conducted on 3/7/2024 revealed 17 total violations (6 high priority, 1 intermediate, 10 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on table in dining area near bar. Employee removed plates. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee "sonic" drink in pan over bottled drinks in walk in beer cooler. Moved during this inspection Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout back kitchen area and ware wash area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between two pieces of equipment on cookline. Moved by manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler in server station soiled with black substance. Around nozzles of soda fountain machine soiled with food debris.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Pan lid has batter on clean dish rack. Manager removed lid to be rewashed. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White foam trays on shelf in dining area not inverted.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on top of clean side of dish machine. Manager moved. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Tray with cups of butter on top of meat case near hostess stand. Fruit on bar not covered. Butter cups were moved and fruit was covered with a hinged lid. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched drink and apron then put on gloves and began opening cans without washing hands. Male employee touched drink and apron , put on gloves then touched salad plate without washing hands. Management spoke with both employees. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cinnamon butter 74F on tray on top of meat case near hostess stand. Placed butter in cooler during this inspection. Discussed Time as a Public Health Control (TPHC) with manager. Provided DBPR documents during this inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Approximately 20 certificates provided are written on plain white photo copy of Original certificate. Also, approximately five certificates are missing employee date of birth.
Food safety inspection conducted on 7/27/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).