TASTY BOWL
2575 SW 42 ST UNIT 108
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( sugar and flour ). Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen above walk-in-cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored above flip-top make table cooler on cookline
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor has accumulation of grease and dirt under cooking equipment on cookline.
- 08B-38-4:Basic - Food stored on floor. Box of Chicken stored on floor in walk-in-freezer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave stained and soiled with food. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single use milk container cut and used as a scoop.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service take out trays not inverted or protected in kitchen
- 08B-12-5:Basic - Stored food not covered. Bags of sugar and flour are left open and unprotected Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device and on floor. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board on cookline Repeat Violation
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook not wearing gloves handled raw Chicken then wiped hands on side of pant leg then handled cooking equipment and serving trays without washing hands and putting on clean gloves. Discussed with Manager.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in flip-top make table cooler stored over tofu
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter and in dishwash area had bowl in hand wash sink.
Food safety inspection conducted on 1/8/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food ( flour ). Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed used food bowl with food and fork stored on top of the single service trays at front counter. Observed open soft drink bottle stored on top of cans in dry goods storage area Repeat Violation
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by hand wash sink at front counter
- 08B-38-4:Basic - Food stored on floor. Observed box of crawfish stored on floor in walk-in-freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the following kitchen items soiled with food and grease in the kitchen, microwave, reach in freezer, reach in cooler, flip-top make table top and doors. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior back screen door had self-closing mechanism disconnected.
- 08B-12-5:Basic - Stored food not covered. Observed raw beef in walk-in-cooler not covered
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored on floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table on cook line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of Listerine stored with single service trays at front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hood over cooking area soiled with oil
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by front counter
Food safety inspection conducted on 7/11/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bowls no handles inside seasoning containers, flour and rice. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above make table at the cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee personal food stored above vegetables, Manager moved. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, cases of food on floor, also oil jugs on floor at the cook line. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the end of the cook line, observed tong handle touching cooked noodles, manager removed the tong. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment, Cold holding equipment and hood filters heavily soiled with accumulation of grease and debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line in sterile soiled, also microwave at the cook line.
- 08B-12-5:Basic - Stored food not covered. In walk-in cooler, container with egg rolls not covered (first top shelf).
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, observed raw shell eggs stored above case of mushrooms, also in walk-in freezer, observed trays with raw chicken stored above trays of raw beef.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, noodles no time marked, manager marked. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the triple sink used to drain container.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler and reach-in coolers: chicken, pork, noodles and egg rolls no date marked, per manager all items were cooked 12/09/23. Repeat Violation
Food safety inspection conducted on 12/14/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside flour containers, Manager removed the bowl. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored above make table at the cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At the cook line, oil jugs and chicken case on floor, also in walk-in freezer multiple cases of food on floor. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under round cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Exterior of equipments heavily soiled also handles of reach-in coolers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Multiple to go containers not inverted, Manager inverted. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook like with standing water.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At the three compartment sink area, observed shrimp in standing water, Manager moved to walk-in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple white cloth on prep tables. Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At the front line area, chlorine and soap, Manager discarded. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer and reach-in freezer, observed raw beef above cheese wontons, also raw chicken above cheese wontons. In walk-in freezer, observed raw chicken above raw beef.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the triple sink, container stored inside sink, no access to sink, Manager moved the container. Also, female employee used sink to rinsed towel. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No documents available at inspection time, Inspector provided form. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken and pork no date marked, also in walk-in cooler multiple food containers no date marked, per Manager most of the food were cooked 08/06-07/2023 Repeat Violation
Food safety inspection conducted on 8/9/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).