TASTY BOWL
2575 SW 42 ST UNIT 108
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( sugar and flour ). **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen above walk-in-cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored above flip-top make table cooler on cookline
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor has accumulation of grease and dirt under cooking equipment on cookline.
- 08B-38-4:Basic - Food stored on floor. Box of Chicken stored on floor in walk-in-freezer **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave stained and soiled with food. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single use milk container cut and used as a scoop.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service take out trays not inverted or protected in kitchen
- 08B-12-5:Basic - Stored food not covered. Bags of sugar and flour are left open and unprotected **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device and on floor. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board on cookline **Repeat Violation**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook not wearing gloves handled raw Chicken then wiped hands on side of pant leg then handled cooking equipment and serving trays without washing hands and putting on clean gloves. Discussed with Manager.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in flip-top make table cooler stored over tofu
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter and in dishwash area had bowl in hand wash sink.
Food safety inspection conducted on 1/8/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food ( flour ). **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed used food bowl with food and fork stored on top of the single service trays at front counter. Observed open soft drink bottle stored on top of cans in dry goods storage area **Repeat Violation**
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by hand wash sink at front counter
- 08B-38-4:Basic - Food stored on floor. Observed box of crawfish stored on floor in walk-in-freezer **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the following kitchen items soiled with food and grease in the kitchen, microwave, reach in freezer, reach in cooler, flip-top make table top and doors. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior back screen door had self-closing mechanism disconnected.
- 08B-12-5:Basic - Stored food not covered. Observed raw beef in walk-in-cooler not covered
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored on floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table on cook line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of Listerine stored with single service trays at front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hood over cooking area soiled with oil
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by front counter
Food safety inspection conducted on 7/11/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).