TAQUERIA MY RANCHITO CORP
4279 W HWY 40
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (flour ). Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( flour) from original container not labeled with name of contents.
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food (flour ) in container in closet
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket water. Repeat Violation
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2023
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all the ceiling tiles in kitchen are acoustic type ceiling and are not smooth and easily cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from a water bottle on cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys hanging off shelf above the deli wrap paper
- 08B-38-4:Basic - Food stored on floor. Observed bag of sugar stored on floor next to reach in freezer in dry storage area
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wood unpainted shelves in hallway where food is stored are are not smooth and cleanable. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut produce ( avocado) located in flip-top make table with produce stickers still on produce.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket water. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( flour ) from original container not identified by common name. Repeat Violation
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash their hands and dry them on apron that they were wearing and then put on gloves. Discussed with Manager and they spoke to employee and had them wash their hands again and dry hands with paper towels **Corrective Action Taken**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from a water bottle, place ca on water bottle and then handle serving handles at prep table without washing hands and changing gloves. Discussed with Manager and they spoke to employee **Corrective Action Taken**
Food safety inspection conducted on 11/21/2023 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (flour) Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above prep table. employee removed drink from on top. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wood unpainted shelves in hallway where food is stored are are not smooth and cleanable.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed water supply is improperly installed at hand wash sink at entrance to kitchen. The faucet handle that is easily accessible is handle on the left side of the faucet, and the right handle is under the counter and not easily accessible. Since the water supply is improperly installed the cold water is the easily accessible and the hot water is difficult to access.
- 08B-12-5:Basic - Stored food not covered. Observed raw beef in reach in freezer uncovered. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( flour ) from original container not identified by common name. Employee placed label on container. Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed three employees wash hands with cold water with a temperture of 80F.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above raw fish in reach in freezer. Employee moved items and placed correctly in reach in freezer. Corrected On-Site Admin Complaint
Food safety inspection conducted on 7/14/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).