TACOS Y MAS
3865 SE 58 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee cutting tomatoes has facial hair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under triple sink.
- 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Establishment utilizing door to serve food. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in warehouse wash area have build up of grease and dust. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on shelf over cups of sauce in reach in cooler near door to unit.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. White thank you grocery bags being used to store portions of pork in reach in freezer.
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 61F. All Time/Tempurature Control for Safety food moved during this inspection.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on make table.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches while preparing food.
- 36-24-5:Basic - Hole in or other damage to wall and floor. Two holes on back wall of unit. Also, rivet in floor near door.
- 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Service window not being utilized, Utilizing door with plastic curtains to serve food. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled with grease and food debris. Reach in coolers soiled with grease. Rack containing crockpot has food debris. Under side of prep table soiled with grease.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris on several pans on clean dish shelf.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water on top of customer drinks in reach in cooler. Moved during this inspection. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Jug that contained ranch dressing originally has an open handle and is being reused for horchata. Handle can not be cleaned properly.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler containing horchata.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease on back wall of unit.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Red seasoning with no label.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face with gloved hands then continued to prepare food without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near drink cabinet: Horchata 60F. Milk 61F. Manager stated milk and horchata were placed in cooler recently. Cooler has an ambient temperature of 61F. Water pooled on bottom of unit and mold like substance on top wall of unit. No other Time/Tempurature Control for Safety food in unit. Moved all to different unit. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marks missing for cheese, tomatoes and sour cream in reach in make table.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In pan on shelf under prep table: Rice 115F-125F cooling at room temperature. Manager placed rice in cooler in plastic pans. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler has mold like substance on top wall. Interior of microwave soiled with food debris.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee.
Food safety inspection conducted on 8/13/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).