STONE CREEK GOLF CLUB & GRILLE
9676 SW 62 LOOP
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Dry Storage Area: Six rodent droppings on floor between shelving and wall. Cleaned during this inspection. Corrected On-Site Warning - From follow-up inspection 2025-02-06: Two droppings on floor next to reach in freezer. Kitchen manager cleaned and discarded. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Dry Storage Area: Six rodent droppings on floor between shelving and wall. Cleaned during this inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Cooler: provolone cheese 50 F, roast beef 44F, cut lettuce 47F ( Placed on ice to cool during this inspection.) Warning
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen has ice build up at top of door. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in corner of kitchen has food accumulated on the inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave in corner of kitchen has soiled door.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (oranges limes, strawberries ) stored over ready-to-eat food ( mayo, cooked eggs) in walk in cooler
- 29-17-4:Basic - Waste line missing at soda gun holster. No waste line on soda gun holster
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Three containers of mashed potatoes on day 8 dated 1/23
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap over dishmachine. Manager removed Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink stored on top of dishmachine. Employee removed drink Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In corner of walk-in-freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves handled raw beef then removed gloves and it on a new pair of gloves without washing hands.
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish (grouper) labeled indicating product to remain frozen until time of use not open or removed from package.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drink stored in reach in cooler above food served to the public. Manager moved for to bottom shelf Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen stored above prep table in kitchen. Manager removed bottle. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in-freezer open package of beef stored over and open package of vegetables. Manager moved box of vegetables. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of Chicken at 109F hot holding, Chicken had been on the stove for 45 minutes Employee reheated Chicken to 168 **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cookline.
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape around ice buckets hanging on ice machine. Observed duct tape holding cover down at server station.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in corners of walk-in-freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of napkins on the floor in the back shed. Manager placed box on shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed (sugar, flour, panco ) from original container not identified by common name. Manager placed label on the containers Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed the following items and cold holding temperatures in the Walk-in Cooler: Salsa (73F - Cooling for 5 hours); chick pea soup (118F - Cooling for 4 hours); Taco Meat (83F - Cooling for 4 hours) Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm Cl., Manager worked on machine and brought concentration to 100 ppm Cl. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the Walk-in Cooler: Salsa (73F - Cooling for 5 hours); chick pea soup (118F - Cooling for 4 hours); Taco Meat (83F - Cooling for 4 hours). Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items and cold holding temperatures in the steam Bain: Mashed Potato (110F - Hot Holding); Rice (121F - Hot Holding). Manager advised that both items had been reheated 30 minutes prior. Manager reheated both items to 165F **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of disinfectant hanging on the middle shelf of the clean ware rack facing clean cups. Manager place spray bottle on bottom shelf., Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( disinfectant ). Manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).