STIRRUPS
8510 NW 17 LANE UNIT K & L, OCALA 34482
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cel phone stored on clean silverware. Chef had silverware rewashed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( plastic bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 08B-38-4:Basic - Food stored on floor. Box of foccacia on floor of walk-in-freezer
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket not inverted of protected. Chef inverted bucket Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk-in-freezer and on fn covers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Chef removed to be washed Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean Cooking utensils stored with food contact surface up and not protected.
- 29-17-4:Basic - Waste line missing at soda gun holster. Missing waste line on soda gun holster at bar
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed (flour ) from original container not labeled with name of contents.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves seared salmon but does not have a parasite destruction. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee handler certificates enlarged copies
Food safety inspection conducted on 4/22/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like stains in grooves in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Manager removed tongs and placed to be washed **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sink sign by three-compartment sink. Manager placed sign at hand wash sink Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager removed and instructed to have labels removed **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler above food served to the public. Manager discarded drink Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook with no gloves had cell phone in hand, put cell phone in pocket, wiped nose, then handle pot lid and cooking utensils. Without washing hands and putting on clean gloves
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shelled eggs stored above butter, pineapple sauce and banana mix in reach in cooler . Manager placed raw shelled eggs on bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs at 52F in flip-top make table cooler on cookline. Cooked eggs had been placed in the flip-top make table cooler 2 hours earlier.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like stains in grooves in kitchen. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Manager instructed employee to clean **Corrective Action Taken** Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certificates were copies.
Food safety inspection conducted on 8/6/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Gr had buckets washed and stored inverted Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not date marked with last date served. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed consumer advisory for raw oysters in the menus does not have the correct verbiage. Provided correct consumer advisory and was posted.
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee mug on clean ware rack. Manager discarded. Corrected On-Site
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected mannerbetween uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed produce ( kiwi, avocado ) located in flip-top make table with produce stickers still on produce.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not dated marked with last date served. Observed oysters tags not kept in chronological date order.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster consumer advisory available. Provided oyster consumer advisory.
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).