SOUTHERN PIG AND CATTLE CO II
6105 SW HWY 200
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/11/2024
High Priority
8
Intermediate
3
Basic
11
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Small section of ceiling tile missing on right side of hood at cookline.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on handle of reach-in cooler containing chilled plates in server station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on lower shelf of prep table at cookline directly beside clean dishes. Employee removed cup from shelf during this inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on lower shelf of prep table beside pans containing croutons. Employee removed purse from shelf during this inspection. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect control light stored on wall in kitchen directly above prep table near cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in server station soiled with mold-like substance.
- 25-05-4:Basic - Single-service articles improperly stored. Box containing takeout cups stored directly on floor in managers office.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Paint rollers and caulk tubes stored down inside foil pans inside cabinet behind building. Manager removed tools from foil pan during this inspection. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vents throughout kitchen soiled with rust and/or dust.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on edge of prep table at cookline. Manager moved wiping cloth to the sanitizer bucket during this inspection. **Corrected On-Site** **Repeat Violation**
- 14-06-4:Basic - Wood surface not properly sealed. Unsealed wood on interior of cabinet containing single-use food containers behind restaurant.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Inside reach-in cooler at front counter: One pan of potato salad made in-house with date mark of 9/4. On shelf inside walk-in cooler: One pan containing butter and garlic mixture with date mark of 8/17.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Three large cans containing apricot halves with large dents on top seams on can storage rack in back of kitchen. Manager stated the cans were going to be returned and added a label not to use them during this inspection. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cookline transferred cooked chicken from one tray to another with bare hands. Manager voluntarily discarded the chicken during this inspection. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in kitchen near smoker.
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. In reach-in cooler in server station: cinnamon butter (46F-51F - Cooling overnight). Large pan containing cinnamon butter prepared on site. Manager stated the cinnamon butter was made the previous night using real butter and placed inside the cooler to cool to 41F.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach-in cooler in server station: cinnamon butter (46F-51F - Cooling overnight). Large pan containing cinnamon butter prepared on site. Manager stated the cinnamon butter was made the previous night using real butter and placed inside the cooler to cool to 41F. Stop sale issued.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of dish soap stored on shelf directly beside container of cooking oil on lower shelf of prep table at cookline. Manager removed soap from shelf during this inspection. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter on red hose connection at exterior mop sink.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach-in cooler in server station: cinnamon butter (46F-51F - Cooling overnight). Large pan containing cinnamon butter prepared on site. Manager stated the cinnamon butter was made the previous night using real butter and placed inside the cooler to cool to 41F. Butter is cooling inside a deep pan in individual condiment cups. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of fountain machine soiled with lime-like substance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink at cookline.
Food safety inspection conducted on 9/11/2024 revealed 22 total violations (8 high priority, 3 intermediate, 11 basic).