DirtyFLRestaurant Inspection Data

SHUCKIN SHACK

4414 SW COLLEGE RD STE 600

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10715618

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the prep area, drink on prep table, manager moved. Corrected On-Site Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers with cracks. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer, case of French fries on floor, manager moved off the floor. Corrected On-Site
  • 24-19-4:Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. At the server station, observed already washed and sanitized forks not inverted, manager inverted. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed Cleaned stacked containers with old stickers. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine at the bar area, 0 ppm, manager replaced container, 50ppm. Employee rehashed all cups. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the server station, raw shell eggs stored above butter box, manager moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line cooked chicken 48F, also raw fish 45F, manager moved to freezer. **Corrective Action Taken**

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8779834

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside crab salad, employee moved. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at the cook line, employee removed. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple lids with cracks.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the server area, utensils handles in direct contact with the food, Manager removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In use containers with double stickers, also cleaned stacked containers with stickers residue.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at the prep area.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, grilled onions date larked 9/15/24, potatoes date ,Arles 9/16/24 and sausage date marked 9/16/24.
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed one tray of oysters no tag, Manager re tag. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar area, Manager moved to dish machine. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the prep area, manager provided. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8539798

  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed large can of tomato paste with dented seam on dry goods storage area rack.

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8378645

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dish machine in dish area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.
  • 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. Oysters stored in glass door reach-in cooler at end of cook line. Manager placed proper label in pan. Corrected On-Site