SHANG HAI CHINESE RESTAURANT
2699 NE 35 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in and chest freezer.
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door with broken/disrepair metal at the bottom.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on grass.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the dry storage area, scoop handle in direct contact with MSG.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. Walk-in cooler shelves soiled also rusted. Equipment handles heavily soiled. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Jug cut to use as scoop for rice.
- 08B-12-5:Basic - Stored food not covered. In walk-in cooler , cut onion not covered. Also multiple bags at dry storage area opened not covered.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Male employee taking money and orders at the front counter, rinsed finger, no soap, no rubbed hands and immediately after started working with food.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach-in freezer, wontons stored below raw beef, raw chicken stored next to cook pork, raw chicken stored above ground beef and cooked pork.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. At inspection time, sewage backing up through floor drain located in the middle of the cook line (underneath steam table), operator unable to block area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, rice 67F, manager will use time as a public health control form and will discarded at 3:00pm. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the end of the cook line, cloth and bottles inside sink, operator moved all items. Corrected On-Site
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. No Hot water at the establishment, water in hand sink and triple sink at 77F Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, pork and chicken made 02/01-02/2025. Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside flour container, manager removed the bowl. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers (Chicken) cracked.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled also rusted.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of coolers soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler and walk-in cooler, chicken containers, noodles and pork no date marked, per manager all items cooked 10/14/24.
Food safety inspection conducted on 10/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-08-4:Intermediate - - From initial inspection : Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink. No hot water available for the entire establishment, water heater not connected. Warning - From follow-up inspection 2024-03-28: No change, per Operator establishment needs to get a permit to install water heater. **Time Extended** - From follow-up inspection 2024-04-08: No change, operator have work order for 04/09/24. **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-08-4:Intermediate - - From initial inspection : Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink. No hot water available for the entire establishment, water heater not connected. Warning - From follow-up inspection 2024-03-28: No change, per Operator establishment needs to get a permit to install water heater. **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink. No hot water available for the entire establishment, water heater not connected. Warning
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach I. Freezer at the end of the cook line, observed raw chicken tray stored above portion bags of pork and wontons, Manager stored properly.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored inside sink and chairs in front of sink, employee moved all. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler and walk-in cooler, no date marked for any item, per operator most were cooked on 03/18/2024.
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. One bowl in sauce. Removed. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles in kitchen stained. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice build up in reach in freezer near ware wash area. Broken container with flour on shelf under prep table.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Two grease receptacles on grass behind building. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on back prep table. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper menus being used to line pan with eggrolls in walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in chest freezer: opened bags of raw chicken and open bags of raw beef stored over bags of cooked pork ribs. In reach in freezer near cookline: sheet pans of raw chicken on shelf over cooked pork. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near ware wash area soiled with mold like substance. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink in back of kitchen used to stored cleaning gloves. Removed. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).