SHANG HAI CHINESE FOOD RESTAURANT
8585 SW SR 200 STE 12
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( rice, flour and sugar ). Manager removed bowls **Corrected On-Site** **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard lining interior of reach in cooler on cookline.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile above walk-in-cooler **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles worn on cookline
- 08B-38-4:Basic - Food stored on floor. Container of peeled onions stored on floor in walk-in-cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of front counter hand wash sink has accumulation of mold like substance. Vent filters above grill soiled with grease. Door handles to reach in freezer soiled with food particles.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door screen does not have self closing mechanism connected **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single use raw shelled egg carton trays in direct contact and used to cover cut vegetables in walk-in-cooler. Manager removed egg carton trays
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service trays and lids stored in back kitchen bathroom **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Pork and Wontons not covered in reach in freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on flip-top make table cutting board. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic shopping bag covering wings in walk-in-cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bags of portioned raw shrimp stored above bags of portioned cook pork in reach in freezer. Manager placed raw shrimp on bottom of reach in freezer. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( rice ). Manager removed bowl **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above walk-in-cooler
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in unisex bathroom at front.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.
- 08B-38-4:Basic - Food stored on floor. Plastic container of oil stored on floor next to front hand wash sink. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior back door has self closing mechanism disconnected.
- 25-05-4:Basic - Single-service articles improperly stored. Three boxes of single service take out trays stored in kitchen bathroom
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean ware rack
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor around cooking equipment soiled with oil
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the corner of the kitchen is difficult to access due to two shelves blocking access.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler cards with Florida Restaurant be Lodging expire in February 2024 **Warning**
Food safety inspection conducted on 8/23/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).