SCRAMBLES CAFE
3233 SE MARICAMP RD #401, OCALA 34471
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee jackets stored over plastic wrap box. Manager removed jackets **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on cooling unit of walk-in-freezer **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. cooking wearing gloves and soled apron on waist, wiped hands on apron then handled shredded cheese for order and put in on the grill, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over open bags of shredded cheese in reach in cooler on cookline. Manager moved cheese from under raw shelled eggs. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Three boxes of Liquid eggs 56F in reach in cooler overnight **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three boxes of Liquid eggs 56F in reach in cooler overnight **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. "Y" connector behind establishment is missing vacuum breaker on the "Y" connector.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the underside of the food contact surface the back and top of ice bin under the soda dispensing machine at server station.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Container of food removed (sugar and flour) from original container not labelled with name of contents. Manager labeled container **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed cup from the top of the prep table and drank the beverage and discarded the cup. **Corrective Action Taken**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on cooling units fans and behind cooling unit.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (tomato) stored over ready-to-eat food ( cut leafy greens ) in walk in cooler . Employee moved tomato's **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm CL **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handed cell phone to an employee and handled clean plate without removing gloves, washing hands and putting on clean gloves. Employee left cookline me went to the walk-in-cooler, returned to cookline removed gloves and put on clean gloves without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the flip-top make table cooler at the end of the cookline grill side: ham (53F - Cold Holding); sausage (72F - Cooling for six hours), ; Sausage (54F - Cold Holding), all the items had been in the flip-top make table cooler for six hours. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the flip-top make table cooler at the end of the cookline grill side: ham (53F - Cold Holding); sausage (72F - Cooling for six hours), ; Sausage (54F - Cold Holding), all the items had been in the flip-top make table cooler for six hours. **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One food handler certificate did not have expiration date. Five food handler certificates were completed in pencil.
Food safety inspection conducted on 7/26/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).