DirtyFLRestaurant Inspection Data

SAMMYS PIZZA

6106 S R 200

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8560502

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back of kitchen outside
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct Tape on reach in cooler handle in back room
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on top of boxes of pepper. Employee removed purse. Observed employee umbrellas stored over dry can goods. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket water Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made pizza sauce cooked the day before with fresh garlic and kept overnight in a reach in cooler at 58F.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( degreaser ). Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink by pizza station.

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8578061

  • N/A:No Violations Were Observed

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8388994

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep table near back door. Moved. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of bottled water. Moved. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in ware wash area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour in back room. Moved. Also, knife between wall and pre table in dough area. Moved.Corrected On-Site Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled with dust. Shelf over hand sink in pizza station soiled with dust.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head down in bucket.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on cookline.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in back room not labeled. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in cooler at pizza station: Shredded mozzarella cheese stored in cardboard box that cheese was delivered in.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on shelf over prep table near kitchen back door. Also, spray bottle with bleach not labeled. Moved and labeled. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider and/or expired employee training certificates and/or certificates missing information. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four unapproved program servsafe food handler certificates provided. Two photocopies of FRLA certificates provided. Three certificates missing CFM number.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at sink in pizza station.