ROMA ITALIAN RESTURANT
2775 NW 49 AVE STE 201-202, OCALA 34482
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/19/2024
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron hanging on soft drink syrup boxes. Cell phone, employee drink and fanny pack stored on top of soda syrup boxes
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting by server station **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Onions on floor in walk-in-cooler
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in bar kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Employee placed in dishwash area **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed (flour ) from original container not labelled with name of contents. Employee labeled container **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at dishwash sink is lower than the flood rim of the sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta e Fabiola (50F - Cold Holding) in reach in cooler on cookline. Pasta e Fabiola was prepared 24 hours earlier and had been in the reach in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta e Fabiola (50F - Cold Holding) in reach in cooler on cookline. Pasta e Fabiola was prepared 24 hours earlier and had been in the reach in cooler overnight.
Food safety inspection conducted on 8/19/2024 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).