RICE AND NOODLES THAI CUISINE
11175 SW 93 CT RD 106, OCALA 34481
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and personal items stored above clear food wrap. Manager moved clear wrap **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip-top make table cooler and reach in cooler. Manager removed and placed knife to be cleaned **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected. Manager inverted take out trays.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (mushrooms ) stored over ready-to-eat food ( cooked Chicken ) in walk in cooler.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade material ( paper towles) in direct contact with food (spring rolls) in reach in cooler . Manager removed paper towels **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in flip-top make table cooler stored over noodles. Manager placed raw shelled eggs in bottom of flip-top make table cooler Portioned raw beef stored above portioned sticky rice. Manager moved sticky rice to top of shelf in reach in freezer **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls prepared two days earlier per manager not date marked. Manager placed date on spring rolls **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and blanket stored on top of napkins used for customers. Manager removed hat and blanket. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves, rinsed off raw shrimp, then put raw shrimp in pot, then pulled noodles with same gloves and handled serving plates, without removing gloves, washing hands and putting on clean gloves .
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).