PUPUSERIA SALVADOREÑA ANDRADE
5801 W HWY 40 UNIT 4
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector had mold like substance. Employee cleaned deflector shield. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( cheese ) in flip-top make table cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( cups) not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked flip-top make table bin. Manager discarded Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Tray of plastic bottle soft drinks on floor by front counter.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware stored with food contact surface up
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service lids stored on floor by front counter
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cheese mix stored in no food grade shopping bag in reach in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef portioned in zip lock bags stored over raw shrimp in reach in freezer. Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs stored at ambient temperature at 48F
Food safety inspection conducted on 4/2/2025 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean ware rack located next to cookline hand wash sink. Clean dishes exposed to splash.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cookline. Manager removed and placed in dishwash area **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( flour )
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repackaged beef stored over shrimp in reach in freezer
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dishwashing soap stored over bottles of lemon juice next to mop sink
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose Bibb behind establishment
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any proof of food handler certificates for employees hired more than 60 days ago Warning
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Observed no covered waste receptacle provided in unisex bathroom.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at cookline or bathroom sink. Inspector provided signs Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for three-compartment sink
Food safety inspection conducted on 1/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).