DirtyFLRestaurant Inspection Data

PORTO COLL CAFE

Southeast Maricamp Road
Ocala, Florida, 34471
Marion County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10960420

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ground turkey in freezer with fruit and fries. Also, watermelon and Popeyes chicken on shelf over lunch meats and cilantro. Removed ground turkey. **Corrective Action Taken**
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponges used to wash pans.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. All cooking utensils with food contact surface up.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Toothpicks at front counter in cup. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee lifted lid of trash can with gloved hands then continued to stir sauce without washing hands or changing gloves.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pork over pan of cooked beef. Moved. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top portion of reach in make table: Ham 52F and Turkey 51F. Items on top over filled. Operator placed in freezer. **Corrective Action Taken**
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Tamales in steam table with ground meat reheating for 30 minutes 89F. Operator placed tamales back in boiling water to reheat to 165F within 1.5 hours. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fritters 127F in hot holding case, made one hour prior. Discussed Time as a Public Health Control (TPHC) either operator. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Emailed reporting form to operator.
  • 31B-03-4:Intermediate - No soap and/or towels provided at handwash sink. Sink in kitchen has no soap or towels. Soap and towels added. Corrected On-Site Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Potato balls moved to cooler today, no date.

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10728710

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee wine glasses on shelf over dry goods. Moved during this inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on top of dry storage shelf. Moved during this inspection. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Moved. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. One towel in kitchen. Removed during this inspection. **Corrective Action Taken**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Milk and tea jugs with an open handle being used for juice in reach in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf over sofritto. Moved during this inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table: pork 118F beans 117F. Manager stated items were placed in unit 30 minutes prior. Heat was off in unit. Manager turned on unit and began reheating. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fabuloso on top of reach in cooler near walk in cooler door. Also, fabuloso and sanitizer spray bottles not labeled. Fabuloso moved during this inspection.**Corrective Action Taken** **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter. Towels added. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Provided form during this inspection. **Corrective Action Taken**

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8776531

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cups in hand sink. Removed. Corrected On-Site

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8566859

  • N/A:No Violations Were Observed