POPEYES
1713 Southeast 17th Street
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves breaded raw chicken then handled coking utensils. Removed gloves, wiped hands on pants then put on new gloves then handled Ready-To-Eat Chicken bins at front prep area and put freshly cooked Chicken in bins.
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up behind cooling unit in walk-in-freezer
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near walk-in freezer, employee cleaned. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the chicken station, observed spatula handle in direct contact with the shortening, Employee moved. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the prep area, sanitizer bucket on floor, Manager moved. Corrected On-Site
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken breast cooked to 130F and 150F, manager instructed to place back and cooked for 3 more minutes, chicken reached 202F. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer installed at the non-chemical side of the splitter.
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).